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- Knife Chef No. 15 steel H12MF handle acrylic brown
Knife Chef No. 15 steel H12MF handle acrylic brown
Knife Chef No. 15 steel H12MF handle acrylic brown
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)205 mm
- Witdth blade (os)27 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 130 mm
- Hardness (HRC)61-62
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаWharncliffe
- SheathLeather
Detailed analysis of characteristics and features
Blade steel: H12MF, hardness 61-62 HRC
The tool alloy X12MF was chosen for the manufacture of the blade, which is a recognized standard of strength and wear resistance among working and professional kitchen knives. Hardness in the range of 61-62 HRC guarantees outstanding sharpness and long-term retention of the cutting edge even under intense kitchen loads. The X12MF holds its sharpening perfectly and is resistant to micro-chips, which is critical when working with fibrous or solid products.
Handle material: Acrylic
The brown acrylic handle is a modern approach to combining ergonomics, aesthetics and practicality. Acrylic does not absorb moisture, is resistant to dirt and is easy to clean, as well as does not fade and retains color saturation even during prolonged use in the kitchen. The handle fits well in the hand in both dry and wet conditions, preventing slipping due to its smooth but tenacious texture.
Blade shape and size features
The blade is 205 mm long, 27 mm wide and only 1.6 mm thick. It has a universal balance between maneuverability and cutting ability. The Wharncliffe shape forms a rectilinear working edge with minimal tip lift, ensuring constant contact with the cutting surface along the entire length of the blade. It is an ideal choice for lovers of precise longitudinal and transverse cuts: chopping, thinning, slicing meat, fish flesh, vegetables and even thin slices of bread.
Wear resistance, moisture resistance and care
X12MF has medium resistance to moisture and corrosion: with proper care (dry wiping after washing, careful storage), the blade is not susceptible to stains and rust. It is recommended to avoid prolonged contact with acid-containing products. The acrylic handle is absolutely inert to water, does not crack or warp, and is easy to clean.
Easy maintenance
The hardness of X12MF requires the use of high—quality sharpening tools - abrasive stones for hard steels or professional sharpening systems. At the same time, the knife retains its working sharpness for a long time and needs to be sharpened much less often than most kitchen analogues.
Optimal application area
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The chef's knife with the Wharncliffe shape is ideal for chopping, quick dicing and thin slices: vegetables, herbs, meat, fish, fruits.
- It is especially good in professional and home kitchens due to the combination of versatility, precision and preservation of sharpness.
- Suitable for collectors who appreciate handmade work and modern materials.
Advantages and limitations
Advantages:
- The high hardness and wear resistance of X12MF steel does not require sharpening for a long time, even during daily operation.
- The straight edge of the Wharncliffe ensures perfect handling and cutting accuracy along the entire length of the blade.
- The ergonomic acrylic handle is moisture-resistant, easy to clean, and provides a secure grip.
- Stylish appearance and practicality — acrylic is not afraid of household pollution and is durable.
- The blade thickness of 1.6 mm is ideal for fine work and milling.
- Medium corrosion resistance: requires regular maintenance and wiping dry.
- It is not recommended to use it for chopping bones, frozen foods, or opening canned food — chipping is possible under excessive load.
- It will require a professional approach to sharpening due to its high hardness.
Care recommendations
After each use, wash the knife by hand and wipe it dry thoroughly. Avoid prolonged contact with water and acids. For sharpening, use stones or systems designed for hard steels. It is enough to wash the handle periodically under running water, avoiding prolonged soaking.
Summary of the final recommendation
This chef's kitchen knife is an excellent choice for those who appreciate sharpness, precision and durability: professionals and amateurs working with vegetables, meat and fish. For tasks requiring brute force (chopping bones, opening canned food), it is better to choose a specialized knife. The high hardness of the blade and the moisture-resistant acrylic handle distinguish this knife from most kitchen solutions, making it the best option for everyday fine work, as well as for connoisseurs of exclusive materials and handmade.
- Categories:
- Kitchen knives
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