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- Knife Chef No. 15 steel H12MF handle acrylic green
Knife Chef No. 15 steel H12MF handle acrylic green
Knife Chef No. 15 steel H12MF handle acrylic green
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)205 mm
- Witdth blade (os)27 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 130 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиЗеленый
- КонструкцияФиксированные
- Форма клинкаWharncliffe
- SheathLeather
Blade steel – X12MF: This knife is made of alloy tool steel X12MF, characterized by high hardness (61-62 HRC) and impressive wear resistance. The X12MF perfectly holds the sharpening even with intensive kitchen use, allowing you to keep the blade sharp for a long time when cutting meat, fish, slicing vegetables and herbs. An additional advantage of this steel is its resistance to abrasive influences, which is extremely important in a professional kitchen.
Handle material – acrylic: The green acrylic handle is a stylish and functional solution. Acrylic does not absorb moisture, is resistant to household chemicals, and is not susceptible to deformation and cracking from humidity or temperature changes. Thanks to this, the knife is convenient to use in the kitchen, the handle does not slip even in a wet hand, and it is very easy to take care of it — just wipe it with a damp cloth.
Blade Shape and Geometry – Wharncliffe:
Additional parameters:
The leather sheath protects the knife during storage, and the compact handle length (130 mm) provides excellent handling even for a small palm.
The knife is ideal for home and professional cooking, versatile for working with meat, fish, vegetables. It is an excellent choice for chefs and enthusiasts who appreciate cutting accuracy and reliability in everyday use. The ease of maintenance and durability of steel make it a profitable investment for connoisseurs of high-quality kitchen tools.
This knife is designed for those who love absolute control and aesthetics in the kitchen — professional chefs, culinary enthusiasts and collectors of handmade products. Versatility, endurance and impressive blade sharpness will be important advantages if you value cutting quality in everyday cooking. If you need an “omnivorous” knife for hiking, chopping bones, or extreme exertion, pay attention to more specialized models.
Technical and functional analysis
However, X12MF is less resistant to corrosion than high-alloy stainless steels, so the knife requires regular maintenance: dry after use and periodically lubricate the blade with oil.
The Wharncliffe-shaped blade with a straight cutting edge and a downward-running butt provides excellent control during precise cutting and milling. The blade is 205 mm long and 1.6 mm thick, making this knife versatile for most kitchen tasks, from fine chopping to working with meat and fish. This shape is convenient for slicing, cleaning, skinning and working on a cutting board: the spout perfectly copes with precise tasks without touching neighboring products.
Optimal application area
Advantages and limitations
Care recommendations
Brief conclusions and recommendations
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- Kitchen knives
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