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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 15 steel 95h18 handle acrylic white
Knife Chef No. 15 steel 95h18 handle acrylic white
Knife Chef No. 15 steel 95h18 handle acrylic white
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)205 mm
- Witdth blade (os)27 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 130 mm
- Hardness (HRC)58
- Product weight, gram160
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаWharncliffe
- SheathLeather
Technical features and materials
Blade: Forged steel 95X18, which has high corrosion resistance due to its high chromium content, which is ideal for the kitchen and daily use with food.
Hardness: 58 HRC — the optimal balance of sharpness and wear resistance. Such a blade keeps sharpening for a long time, withstands intensive work and is not prone to rapid chipping.
Thickness and dimensions: Blade thickness — 1.6 mm, length — 205 mm, width — 27 mm. Thanks to these characteristics, the knife turned out to be maneuverable, light and long enough for most kitchen tasks.
Blade shape: Wharncliffe — ideal for precise and even slicing, especially for filigree chopping of vegetables, slicing cheese, boneless meat and working with herbs.
Handle: Made of premium acrylic, it is a practical, moisture—resistant, absolutely hygienic material. It does not absorb odors, is easy to clean, is not afraid of temperature fluctuations and retains its snow-white appearance even after prolonged use.
Handle length: 130 mm — fits comfortably in the palm of both female and male hands, ensuring comfortable long-term operation.
The scabbard: A leather scabbard is included, which is convenient for storing and protecting the blade.
Advantages of the knife
- Ideal for the kitchen: Thanks to its smooth blade and special shape geometry, the Wharncliffe knife perfectly handles precise slicing, chopping, peeling vegetables, preparing salads and other boneless jobs.
- Maximum hygiene and easy care: The acrylic handle is not afraid of water, detergents, does not crack or change color — it is simply wiped after use.
- High corrosion resistance: 95X18 steel is practically non-corrosive, which eliminates the need for constant maintenance or the use of special oils.
- It holds perfectly in your hand: Ergonomics and handle material prevent slipping even in a wet palm; the knife does not slip out during long slicing.
- Handmade: Each knife is unique due to its hand-forged workmanship, which emphasizes the status and exclusivity of the kitchen tool.
Limitations and application features
- is not intended for bones, frozen foods, or rough chopping: The thin Wharncliffe-shaped blade is not designed for high-load applications, cutting or twisting.
- It requires careful handling in case of possible impact on bone and hard objects.: Despite its high hardness and durability, the blade is thin and designed for careful handling of products.
- It is not recommended to use outside the kitchen: For hiking, hunting, or "camping" work, choose specialized knives of a different geometry and steel.
Care recommendations
95X18 steel does not require special care — it is enough to rinse and wipe the knife dry after use. To preserve the factory sharpness, it is recommended to use high-quality musats or ceramic sharpeners.
The acrylic handle is easy to clean with water and conventional kitchen tools, and does not require impregnation or additional care.
Keep in a sheath to avoid accidental damage to the tip and maintain an aesthetic appearance.
Conclusions and recommendations
This knife is designed for those who appreciate aesthetics, cleanliness and functionality in the kitchen: professional chefs, culinary enthusiasts, as well as collectors of rare handmade products. Its main advantages are excellent corrosion resistance, easy maintenance and exquisite appearance due to the snow—white gloss of the acrylic handle.
If you are looking for a reliable knife for daily clean and precise work in the kitchen, this is your choice. For heavy work, tourism and cutting of coarse products, it is recommended to choose a different profile and grade of steel.
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- Kitchen knives
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