- Главная
- Online knife shop
- Knives by purpose
- Kitchen knives
- Kitchen knives with a handle made of acrylic
- Knife Chef No. 15 steel 95h18 handle acrylic black
Knife Chef No. 15 steel 95h18 handle acrylic black
Knife Chef No. 15 steel 95h18 handle acrylic black
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)205 mm
- Witdth blade (os)27 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 130 mm
- Hardness (HRC)58
- Product weight, gram160
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- Форма клинкаWharncliffe
- SheathLeather
Description of the properties and characteristics of the knife
Blade steel: forged 95X18 (HRC 58)
The blade is made of forged 95X18 steel, a corrosion—resistant tool material that has proven itself in kitchen knives due to its combination of strength and wear resistance. The hardness of 58 HRC is optimal for long cutting operations: the blade retains sharpening for a long time, and thanks to forging it acquires additional strength and uniformity of structure. Steel demonstrates good resistance to moisture and household acids, without requiring special storage conditions in the kitchen.
Blade shape: Wharncliffe
The unique shape of the Wharncliffe is a straight cutting edge with a smooth descent to the tip. This profile provides excellent cutting control, especially for precise, even cuts, chopping vegetables, and filleting. The straight line of the blade minimizes sliding on the surface of the product, making the knife ideal for a filigree kitchen. However, this profile is not suitable for working with large bones, fast chopping movements or skinning.
Handle: black acrylic
The ergonomic handle is made of black acrylic, a material resistant to moisture, kitchen fats and household chemicals. Acrylic does not absorb odors, is not afraid of regular washing and retains its rich color even during intensive use. The shape of the handle ensures a secure grip in both dry and wet conditions, eliminating slipping in the hand. The 130 mm length fits most palms, ensuring comfortable operation even for a long time.
Ease of maintenance
95X18 steel is easy to sharpen: even after prolonged use, the blade quickly returns to its ideal sharpness with simple sharpening tools. Knife care does not require special skills — it is enough to rinse and wipe dry after use, avoiding prolonged contact with aggressive media. The acrylic handle does not require oil treatment or other impregnations.
Construction details and equipment
The 1.6 mm thick blade provides excellent maneuverability and allows you to make precise cuts. The blade length of 205mm is a classic size for a chef's knife, ideal for working with most foods, from vegetables to boneless meat. The set includes a leather scabbard for safe storage and transportation.
Optimal application area
- All types of kitchen work: slicing, chopping, thinning of fish and meat (boneless).
- Working with vegetables, fruits, and herbs is especially important where precision and accuracy are important.
- Suitable for both home cooking and professional chef use.
- Aesthetically attractive to collectors of modern hand knives due to the contrast of noble steel and elegant acrylic.
Advantages and limitations
- Advantages:
- High corrosion resistance of the cutting edge and handle.
- Retention of sharpness with minimal care. Secure, reliable grip in all conditions thanks to the ergonomic handle.
- Ease of maintenance and maintenance.
- Stylish appearance that attracts attention in any kitchen.
- Restrictions:
-
It is not intended for chopping bones, frozen solid foods, or opening cans.
- The Wharncliffe uniform is less versatile for heavy chopping or skinning meat.
Care recommendations
- Wash the knife only by hand, with a soft sponge and warm water, do not leave it in the humidity for a long time.
- Dry it dry after each use.
- Do not use the knife on hard bones or to open cans, as this may cause the blade to chip.
- Regular light edging on a musat or ceramic sharpener is sufficient to maintain sharpness.
Conclusion and recommendations
This knife is a true all—rounder for connoisseurs of modern cuisine: it combines durable and easy-to-maintain steel, ergonomics and handle style, as well as precision blade shape for daily slicing. It will be chosen by both professional chefs and home gourmets who appreciate careful handling of products. If you need a tool for a filigree kitchen where aesthetics and reliability are important, this knife is the perfect choice. For cutting bones or heavy work, it is recommended to consider other models.
- Categories:
- Kitchen knives
В видеоматериале представлено похожее изделие. Может отличаться по некоторым параметрам.