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- Knife Chef No. 15 steel 95h18 handle acrylic blue
Knife Chef No. 15 steel 95h18 handle acrylic blue
Knife Chef No. 15 steel 95h18 handle acrylic blue
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)205 mm
- Witdth blade (os)27 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 130 mm
- Hardness (HRC)58
- Product weight, gram160
- Цвет рукоятиСиний
- КонструкцияФиксированные
- Форма клинкаWharncliffe
- SheathLeather
Technical analysis and features of the knife
Blade steel – forged 95X18 (HRC 58):
This stainless steel has proven itself well in the manufacture of household and professional kitchen knives. The chromium content ensures high corrosion resistance and minimal maintenance requirements: the knife easily tolerates contact with wet products and does not rust even with intensive use in the kitchen. The hardness of 58 HRC is the optimal balance between wear resistance and the ability to sharpen. The blade keeps sharpening for a long time, remaining sharp even when cutting food daily, but it can still be easily adjusted with a regular musat or kitchen sharpener.
Handle material – acrylic (blue):
The bright acrylic handle gives the knife a special modern style, emphasizing the individuality of the kitchen space and uplifting the mood. Acrylic does not absorb moisture, is not afraid of temperature fluctuations, is resistant to stains and is easy to care for — just wipe the handle with a damp cloth to restore its original appearance. The anti-slip treatment and ergonomic shape ensure a secure grip even with wet or greasy hands.
Blade Shape – Wharncliffe:
The straight cutting edge and smoothly sloping butt are classics of rigor and functionality. These blades are ideal for delicate, precise movements: slicing vegetables, peeling root vegetables, chopping, butchering meat and fish. The flat working part allows you to maximize the length of the blade when chopping and slicing, and the secure tip makes work in the kitchen more convenient and controlled.
Dimensions and balance:
The optimal blade length is 205 mm, suitable for both professionals and amateurs. The 1.6mm thickness provides excellent penetration and ease of sliding on the product. The 130 mm long handle is universal for men's and women's palms, which allows you to work comfortably for a long time.
Scope of application and main advantages
- Kitchen work: It is indispensable for everyday cooking, especially in tasks that require precision: chopping, slicing, cleaning, cutting food. Suitable for most vegetables, fruits, fish, meat and greens.
- Resistance to moisture:Thanks to the 95X18 and acrylic handle, the knife is not afraid of moisture, is easy to care for and hygienic.
- Wear resistance: It keeps its sharpness and shape perfectly when working in the kitchen on a regular basis.
- Ease of maintenance: Sharpening is available even to a layman, and the handle does not require special care.
- Grip safety and reliability:The handle is comfortable even during intensive and wet work.
Limitations and not recommended areas of use
- Not for chopping bones and frozen food: The thin blade (1.6 mm) is designed for filigree work — rough tasks can damage the edge.
- It is not universal for hiking conditions: The knife is designed for the kitchen and is not designed for heavy field loads and opening canned food.
- Strict maintenance of the blade: Although the steel is stainless, it is recommended to avoid prolonged contact with acids and aggressive media — wipe the knife dry after use to preserve the shine and sharpness of the edge.
Unique advantages
A combination of aesthetics and practicality: The bright blue acrylic and the strict Wharncliffe profile make the knife a noticeable element in your kitchen. Forged steel is a sign of tradition and handwork, emphasizing respect for the craft.
Legendary reliability of 95X18: A time-tested steel grade that is optimal for kitchen tasks.
Comfort in daily work: Ergonomics and lightness that will delight every day.
Brief advice and care
Are you looking for a kitchen tool for delicate and fast food handling? This knife is the perfect choice for chefs, culinary experts and anyone who appreciates design and functionality. Not suitable for hiking and rough handling of hard or frozen foods. For long-term service, it is enough to wash the knife by hand, wipe it dry immediately and periodically correct the sharpening.
Recommended:to professional and home cooks, connoisseurs of beautiful cuisine and lovers of high-quality tools.
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