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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 2 steel H12MF handle acrylic white
Knife Chef No. 2 steel H12MF handle acrylic white
Knife Chef No. 2 steel H12MF handle acrylic white
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)120 mm
- Witdth blade (os)25 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)61-62
- Product weight, gram120
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Blade steel – X12MF: The basis of this kitchen knife is the tool steel X12MF with a hardness of 61-62 HRC. This steel is known for its exceptional resistance to wear and sharpness, which is critical for professional and home kitchen use. The X12MF has a high cutting capacity, can withstand significant loads, and is ideal for long-term use in the kitchen. However, like most high-carbon steels, it requires careful maintenance: to avoid corrosion, it is recommended to regularly wipe the blade dry and avoid prolonged contact with moisture and acids.
Handle material – acrylic (white):Acrylic is a durable, aesthetically appealing and hygienic material that does not absorb moisture and does not react to kitchen temperatures and odors. The white color of the handle is relevant for modern kitchens and is easy to keep clean. Acrylic fits well in the hand, does not slip even when working with wet products, which is especially important for safety and comfort during prolonged cutting.
Blade Shape – Drop Point: Drop Point is a versatile and one of the most popular shapes for kitchen knives. It provides an expressive butt that smoothly descends to the tip, which allows you to effectively perform not only basic kitchen tasks (slicing, chopping, chopping), but also works especially well when separating meat from bones or cutting fish. The small thickness (1.6 mm) and blade length (120 mm) allow for precise and precise cuts, ideal for vegetables, fruits, herbs and fillets.
Wear resistance and durability: X12MF is one of the most wear—resistant Russian steels. Even with intensive home or professional use, the knife retains its sharpness for a long time, and the acrylic handle is not afraid of moisture or food acids. The structural strength and reliability of the assembly guarantee a long service life.
Easy maintenance: X12MF requires a little more attention than stainless steels: it is important to clean and wipe the knife dry in time to avoid stains and plaque. Due to its high hardness, the steel holds up perfectly and does not require frequent machining, however, it is recommended to use modern abrasives for sharpening — this will help keep the cutting edge sharp for as long as possible.
Detailed analysis of characteristics and features
Optimal application area
- Cooking: universal tasks for slicing vegetables, fruits, herbs, boneless meat, cutting fish and fillets.
- Home and professional use: Suitable for both home cooking and restaurant kitchen or catering.
- For those who appreciate aesthetics: thanks to the white acrylic handle, the knife will perfectly fit into any bright or modern kitchen interior.
- Collectibles: ideal as a representative of modern kitchen craftsmanship and handwork.
Limitations and possible disadvantages
- It is not recommended for chopping bones, frozen food, or rough work — a thin blade and high hardness can lead to chipping.
- X12MF requires regular maintenance: after use, wash, dry and store in a sheath away from a humid environment.
- is not intended for outdoor activities or field work - it is optimal exclusively for the kitchen.
Unique advantages that distinguish the knife
- Handmade: each piece is individual, which is valuable for collectors and those who appreciate the work of the master.
- High-quality materials: X12MF tool steel and acrylic handle ensure a long service life and maintain the appearance for many years.
- Aesthetics: modern white acrylic and the noble shape of the blade will decorate any kitchen.
- The optimal length and thin blade make it possible to perform the thinnest and most precise cutting effortlessly.
Care recommendations and final conclusion
To maintain the perfect condition of the knife, it is important to follow simple rules: wash and thoroughly wipe the blade after each use, store it in a leather sheath away from moisture, periodically update the sharpening with high-quality abrasives.
Final recommendation: This knife will become an indispensable tool in a modern kitchen for those who appreciate handmade work, high-end materials, cleanliness and aesthetics. It is especially recommended for professional chefs, home chefs and collectors who are looking for a finely balanced knife for versatile tasks. It is not suitable for heavy and rough work (cutting bones, outdoor work).
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- Kitchen knives
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