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- Knife Chef No. 2 steel H12MF handle wenge
Knife Chef No. 2 steel H12MF handle wenge
Knife Chef No. 2 steel H12MF handle wenge
- Blade steel tipeh12MF
- Материал рукоятиВенге
- Lengtn blade (os)120 mm
- Witdth blade (os)25 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)61-62
- Product weight, gram120
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Technical analysis of properties and features
- Blade steel: H12MF (61-62 HRC) — The legendary tool steel X12MF is famous for its outstanding hardness and wear resistance. The hardness of 61-62 HRC ensures long-term sharpness without frequent sharpening, and the special steel composition guarantees the stability of the cutting edge even during intensive work on products. X12MF resists wear and mechanical stress well, but it requires careful attention to corrosion, since steel is tool-made and sensitive to moisture. This hardness is characterized by some brittleness under heavy impact loads.
- Blade shape: Drop Point — The traditional Drop Point is versatile in kitchen tasks: it is great for slicing, chopping, thinning and other operations with products. The high butt line and smooth descent to the tip ensure a balance of control and penetration, ideal for precise and accurate work.
- Dimensions and weight — The 120 mm long blade with a width of 25 mm and a thickness of 1.6 mm provides excellent maneuverability, ideal for thin cuts and jewelry work with vegetables, herbs, fruits and meat. The knife is balanced for long work without fatigue.
- Handle: Wenge — An elite breed of wenge wood is not only aesthetic, but also extremely practical. Wenge is characterized by high density, resistance to moisture, mechanical damage and deformation. The ergonomic shape of the handle guarantees a secure and comfortable grip even during prolonged intensive work. The natural texture of wenge prevents slipping, which is especially important in the kitchen.
- Additional details — The knife comes with a leather sheath for safe storage and carrying. The handle length of 115 mm is suitable for most palms.
Optimal applications and advantages
- Classics for daily kitchen use: chopping, slicing, delicate work with vegetables, meat, fish, fruits.
- Great for private chefs, culinary enthusiasts, connoisseurs of kitchen aesthetics, and professional chefs for precision operations.
- The perfect balance between beauty (thanks to the wenge handle), reliability and functionality — the knife will decorate any collection or professional kitchen.
- Long-term sharpness due to the hardness of the blade and the correct selection of descents, reduces the need for frequent sharpening.
- The wenge handle can withstand frequent washing, is resistant to humid environments and is not afraid of temperature fluctuations.
Restrictions and conditions for which the knife is not suitable
-
It is not intended for chopping hard bones, frozen food, opening canned food and heavy impact loads (the cutting edge may chip due to the high hardness of the steel).
- X12MF steel requires careful care: after intensive use, it is recommended to wipe dry and store in a dry place — the knife is not indifferent to prolonged contact with moisture and acids.
- It is not recommended for hiking conditions without the possibility of proper care, and it is not a universal tool for survival.
Specific care recommendations
- Wash the knife only by hand, wipe it dry immediately after contact with water. Do not leave it wet or dirty.
- Periodically apply a thin layer of mineral or camellia oil to the blade for additional corrosion protection.
- It is advisable to wipe the wenge handle with a soft cloth and, if necessary, treat it with wood oil to preserve the original appearance and texture of the material.
- Keep the knife in the supplied leather sheath or on the magnetic rack away from sources of moisture and steam.
- Sharpen on water stones or special abrasives, taking into account the high hardness of the steel.
Conclusion and recommendations
This knife is the epitome of handmade, successful engineering design and aristocratic aesthetics thanks to wenge and X12MF steel. The best investment for those who value durability, cutting, extraordinary style and experience working with real tool steels. It is optimal for chefs, gastronomic enthusiasts and collectors looking for a versatile but refined kitchen knife with character. It is not suitable for heavy work or for users who are not ready for regular maintenance of tool steel.
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May 20, 2022 15:13
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February 12, 2021 18:30
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