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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 3 steel 95h18 handle acrylic blue
Knife Chef No. 3 steel 95h18 handle acrylic blue
Knife Chef No. 3 steel 95h18 handle acrylic blue
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)145 mm
- Witdth blade (os)33 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)58
- Product weight, gram125
- Цвет рукоятиСиний
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Technical characteristics and features of the knife
This kitchen knife combines modern solutions and time-tested materials, which makes it an indispensable tool in the arsenal of any culinary specialist, both professional and enthusiast. The blade is made of forged 95X18 steel, one of the best domestic alloys specially designed for high–reliability cutting tools. The blade is 145 mm long with a width of 33 mm and a thickness of 1.6 mm, which gives the knife versatility in working with products of different sizes and textures.
The acrylic handle in rich blue color not only gives the knife personality, but also is durable, resistant to moisture, household acids and alkalis. The 115 mm long handle fits ergonomically into the palm of your hand, providing a secure grip even during prolonged operation.
The Drop Point blade, known for its smooth lowering of the butt to the tip, is versatile and optimal for precise and controlled slicing, chopping, cutting vegetables, fruits, meat and fish. The 58 HRC blade hardness ensures excellent cutting edge retention and high wear resistance.
Advantages and optimal applications
- Blade material – forged steel 95X18:It has high corrosion resistance, perfectly tolerates contact with wet and acidic products, is easy to maintain and resistant to wear even during intensive use.
- Acrylic handle: It is not afraid of moisture, grease and household chemicals, it is easy to clean, does not absorb odors. It holds securely in your hand, both dry and wet – sliding is minimal due to its matte texture and anatomical shape.
- Versatility of the design:The size and profile of the blade allow you to use the knife for the bulk of kitchen operations – slicing, chopping, thinning, working with meat, fish, vegetables and fruits.
- Drop Point: Versatile shape for precise and controlled cutting, ideal for fast and safe operation with various grips.
- Wear resistance and easy maintenance: Steel is easy to straighten and sharpen on standard grindstones, and does not require special maintenance skills. It is not prone to rusting with proper care – regular washing and thorough wiping dry are enough.
Limitations and tasks for which the knife is not suitable
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Due to the length of the blade (145 mm), the knife is less effective when working with very large products (large watermelons, cabbage, butchering large carcasses).
- The 1.6 mm blade thickness provides excellent sharpness, but it is not designed for cutting bones, frozen foods, or working with hard materials – the edge may chip or deform.
- It is not a specialized tool for thinning fish (thin long fillet knives are more convenient), and it is also not intended for tourism or heavy field work.
Maintenance and operating instructions
- After use, it is recommended to wash the knife in warm water with a mild detergent and wipe it dry.
- To preserve the gloss and brightness of the acrylic handle, avoid abrasive cleaning agents and prolonged exposure to high temperatures.
- It is advisable to store the knife in a leather sheath or on a magnetic stand to avoid excessive contact with hard surfaces.
- The knife can be sharpened on any stones of medium and fine grain.
Conclusion and recommendations
This knife will be a great choice for connoisseurs of high-quality kitchen tools who prefer versatility, ease of maintenance and modern appearance. It is ideal for those who appreciate the convenience of handwork, reliability and durability of materials, and also want to add a bright accent to everyday culinary processes. Perfect for chefs, home cooks and as a gift to collectors. For heavy work, cutting large products or field tasks, it is recommended to choose specialized models.
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- Kitchen knives