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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 3 steel 95h18 handle acrylic green
Knife Chef No. 3 steel 95h18 handle acrylic green
Knife Chef No. 3 steel 95h18 handle acrylic green
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)145 mm
- Witdth blade (os)33 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)58
- Product weight, gram125
- Цвет рукоятиЗеленый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Blade steel: forged 95X18 (HRC 58)
Handle Material: Acrylic (Green)
Blade Shape: Drop Point
Ergonomics and fixation in the hand
Other properties
This knife is designed for daily kitchen work — slicing, chopping, cutting and preparing any products. His blade does an excellent job with meat, fish, vegetables, fruits and herbs. Due to the chemical resistance of the steel and the water resistance of the handle, the knife is easy to clean and is not susceptible to rust, even with regular wet contacts.
Limitations: due to the small thickness of the blade (1.6 mm) and the Drop Point shape, the knife is not suitable for heavy chopping on bones, frozen foods, and hard objects - such tasks require a more massive or specialized shape. It is not recommended to use it as a universal hiking or camping knife: the design and materials are sharpened for the kitchen.
Limitations: not suitable for very heavy work (chopping, chopping bones), not specialized for hiking or tactical needs.
To maintain the perfect appearance and working properties of the knife, it is enough to rinse it with warm water immediately after use and wipe it dry. Do not leave the knife in water or in a humid environment for a long time. Sharpening is possible even with an ordinary kitchen sharpener or a knife due to the moderate hardness of the steel. The acrylic handle requires minimal maintenance, it can be wiped with a wet sponge or a soft cloth, avoid abrasives.
This knife is an excellent choice for home and professional kitchens for those who appreciate a sharp, convenient and bright tool. It is ideal for everyday cooking, slicing any food, and is indispensable in a modern kitchen due to its combination of durability, ergonomics and stylish appearance. We do not recommend heavy, heavy-duty work or use outside the kitchen.
For those who are looking for a kitchen knife with high anti—corrosion properties, minimal maintenance and modern design, this is the best choice!
Detailed analysis of properties and features
This knife is made of high-quality forged 95X18 stainless steel with a hardness of 58 HRC. This steel is known for its excellent corrosion resistance and excellent anti-corrosion properties, which is critical for a kitchen knife that is constantly in contact with water and aggressive food environments. The hardness of 58 HRC guarantees good wear resistance and sufficient ductility without a tendency to brittleness — the knife keeps sharpening for a long time and at the same time it is easily restored on ordinary home sharpeners.
The acrylic handle is a moisture—resistant, beautiful-looking and pleasant-to-touch material. It is not susceptible to swelling, cracking, and does not lose color and texture over time. Acrylic provides a secure grip even in wet palms, and its original green color gives the knife a vibrant personality and a modern look.
The universal Drop Point profile and moderate blade dimensions (length 145 mm, thickness 1.6 mm, width 33 mm) are ideal for a wide range of kitchen tasks: slicing, chopping, milling vegetables, meat, fish. The Drop Point provides precise control of the tip of the knife and a firm heel for confident work on hard products.
The handle length of 115 mm and its smooth but non-slippery surface make this knife comfortable for any palm. Acrylic is maximally resistant to changes in humidity and temperature, which allows the knife to be used both in the home kitchen and in professional production.
The set includes a leather sheath, which facilitates transportation and storage, but their presence is not critical for a kitchen knife.
Optimal conditions of use and limitations
Advantages and unique features
Care recommendations
Bottom line: recommendations and target audience
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