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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 4 steel H12MF handle acrylic white
Knife Chef No. 4 steel H12MF handle acrylic white
Knife Chef No. 4 steel H12MF handle acrylic white
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)148 mm
- Witdth blade (os)25 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)61-62
- Product weight, gram125
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Blade steel: X12MF (HRC 61-62)
Handle: Acrylic (white)
Geometry and parameters of the bladeTechnical analysis: materials, shape and properties of the knife
The blade is made of high-carbon tool steel X12MF with a hardness of 61-62 HRC. This steel provides high wear resistance, excellent retention of cutting edge sharpness and durability even during intensive use. The advantages include resistance to discoloration and a long sharpening life, which is especially important for kitchen knives, which often work with dense products.
It is worth noting that steel X12MF is moderately resistant to moisture and corrosion. Daily kitchen use requires timely drying and wiping of the blade after handling wet products.
The handle is made of durable acrylic, a modern material characterized by high hygiene, resistance to moisture, stains and household acids. The surface of the acrylic is smooth and does not absorb odors, which is ideal for working with different products. The ergonomic shape of the handle and well-chosen dimensions (115 mm long) ensure a secure grip for both the professional and the home cook.
The blade length of 148 mm and width of 25 mm make the knife a versatile tool for most kitchen tasks. The blade thickness of 1.6 mm provides excellent handling and ease of cutting — the knife almost does not wedge even when working with dense vegetables or meat. The classic shape of the Drop Point combines the sharpness and smooth line of the cutting edge, which guarantees an increased cutting area and good penetration.
These parameters are designed primarily for precise, clean work: chopping, dicing, filleting and processing of most products.
Optimal applications and advantages
Limitations and what tasks the knife is not suitable for
Care recommendations
- Blade care: After work, it is washed with a soft sponge, thoroughly wiped dry. Avoid prolonged contact with water and aggressive media.
- Sharpening: Use high—quality stones of medium grain - steel holds the cutting edge well, sharpening is extremely rare.
- Handle: Acrylic does not require special treatment, standard washing is sufficient. Avoid strong impacts and high temperatures.
- Storage: Store in a dry place, preferably in a complete leather sheath, to prevent moisture from entering the sheath for a long time.
Brief conclusions and recommendations
This chef's kitchen knife is the best choice for those who appreciate sharpness, durability, hygiene and handwork. It is designed for daily work in the kitchen, ideal for both professionals and connoisseurs of original products. The knife is especially good for precise slicing, chopping, fillets — where sharpness, cleanliness of the cut and grip comfort are important.
It is not recommended to use for chopping and heavy work — choose this knife if you are looking for a combination of durability, style and ease of maintenance for kitchen tasks. High-quality materials and handmade make it a real decoration for your kitchen and a working tool that will last for many years.
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- Kitchen knives
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