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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 4 steel H12MF handle acrylic black
Knife Chef No. 4 steel H12MF handle acrylic black
Knife Chef No. 4 steel H12MF handle acrylic black
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)148 mm
- Witdth blade (os)25 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)61-62
- Product weight, gram125
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of properties and features
Blade steel — X12MF:
The blade is made of X12MF tool steel, one of the leaders in the segment of high—carbon steels for kitchen and work knives. The main properties of this steel are high hardness (61-62 HRC), exceptional wear resistance and long—term retention of sharpening. This means that the knife retains its sharpness even with intensive cutting of dense products, requires less sharpening and behaves perfectly during long-term operation.
However, X12MF is inferior to modern stainless steels in terms of corrosion resistance: it requires careful handling of moisture, and it is advisable to wipe dry immediately after washing.
Handle material — acrylic (black):
The handle is made of acrylic, a modern wear—resistant material with moisture resistance and excellent resistance to temperature changes and household chemicals. Acrylic retains color well, does not absorb odors and provides a secure grip even in wet hands, which is important when working in the kitchen.
Blade Shape — Drop Point:
The universal Drop Point shape with a smooth lowering of the butt allows precise cutting control, performs both thin cuts and confidently handles cutting and chopping vegetables, fruits, meat and fish. The classic profile makes the knife as versatile as possible for most kitchen tasks.
Geometry and dimensions:
The blade length of 148 mm is well balanced for everyday use in the kitchen: it is convenient for both coarse cutting and delicate operations. The blade thickness of 1.6 mm contributes to excellent cutting ability without excessive weight. The 115 mm long handle fits any palm size, ensuring an ergonomic and stable grip. The leather scabbard is used for safe storage, a rare feature for kitchen knives that emphasizes the master's attention to detail.
Durability and ease of care:
Due to its high hardness and proper heat treatment, the steel blade can withstand heavy loads. However, to maintain the appearance and working properties, it is necessary to avoid prolonged exposure to moisture, do not wash in the dishwasher, wipe dry after use and periodically lubricate the blade with neutral oil. The acrylic handle does not require special care.
Optimal application area, advantages and limitations
Advantages:
- Long-lasting retention of sharpness due to the X12MF steel.
- Excellent wear resistance of the blade.
- Universal Drop Point shape for any kitchen tasks.
- The moisture—resistant, comfortable acrylic handle provides a secure grip even in wet conditions.
- Handmade aesthetics and comfort for daily use.
- The presence of a leather sheath for safe storage.
- It requires care — do not leave it wet, do not wash it in the dishwasher.
- It is not intended for chopping bones, frozen food, or opening hard packaging — the cutting edge may chip.
- Steel is less resistant to corrosion than its stainless counterparts.
Unique advantages and distinctive features
This knife is the result of handmade work using time—tested technologies and modern materials. The classic geometry of the Drop Point, excellent workmanship and consistent quality of materials are the distinctive elements that distinguish the product from its serial counterparts. The black acrylic handle not only looks stylish, but also provides additional hygiene and durability. The use of X12MF, a steel with a wide history in the Russian knife market, emphasizes the reliability and trust of craftsmen in this material.
Recommendations and conclusion
This chef's knife is designed for those who appreciate a professional approach to cutting food in the kitchen, loves high-quality tools with personality. It will be an ideal choice for daily cooking: slicing meat, fish, vegetables, fruits, chopping greens — all tasks are performed easily and confidently.
It is recommended for experienced cooks and connoisseurs of handmade, as well as for gift and collection purposes. It is not suitable for those who are not ready to devote time to caring for a high-carbon blade or often face the need to chop bones.
To maintain its perfect shape and shine, we recommend rinsing and wiping the knife thoroughly after each use, storing it in a dry place and periodically lubricating the blade with a thin layer of oil.
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- Kitchen knives
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