* Возможны незначительные отличия от фото (рисунок на лезвии/рукояти).
Knife Chef No. 4 steel H12MF handle acrylic green
Knife Chef No. 4 steel H12MF handle acrylic green
Blade steel tipeh12MF
Материал рукоятиАкрил
Lengtn blade (os)148 mm
Witdth blade (os)25 mm
Толщина клинка1.6 mm
Lengtn handle (os) 115 mm
Hardness (HRC)61-62
Product weight, gram125
Цвет рукоятиЗеленый
КонструкцияФиксированные
Форма клинкаDrop Point
SheathLeather
Detailed analysis of the properties and features of the knife
Blade steel — X12MF (HRC 61-62): This high-carbon tool alloy is renowned for its outstanding hardness and excellent wear resistance. Due to the hardness level of 61-62 HRC, the knife retains its factory sharpness for a long time even during intensive use and perfectly copes with cutting hard and fibrous products. Due to its alloy structure, X12MF has good resistance to discoloration of the cutting edge, but requires careful attention to corrosion — steel is not completely stainless, so after working with wet products, it is recommended to wash the blade, wipe it dry and, if possible, lubricate it with neutral oil.
Handle material — acrylic: The green acrylic handle not only looks spectacular, emphasizing the exclusivity of the master's handiwork, but is also resistant to moisture, temperature fluctuations, food acids and fat. The acrylic coating provides a secure grip even when working with wet hands — the handle does not absorb odors and is easy to clean without requiring special care.
The shape of the blade is Drop Point: The universal geometry of the Drop Point with a smooth lowering of the butt to the tip and a flat belly provides cutting control and maneuverability. This structure is ideal for cleaning, chopping, slicing fish, vegetables, meat. The thin mixing (1.6 mm thick) facilitates easy penetrating cutting without significant loss of product. The blade length is 148 mm, which is optimal for maneuverable work in the kitchen, and is excellent for home and professional tasks.
Wear resistance and durability: The X12MF combines excellent wear resistance with high cutting edge strength, which allows you to work with hard products without worrying about constant sharpening. At the same time, it is not recommended to use a knife for chopping bones and frozen foods: high hardness makes the blade more brittle to impact loads.
Leather sheath: They allow you to safely store and transport the knife, protecting the blade from external influences and ensuring a long service life.
Scope of application and key advantages
The knife is ideal for daily work in a home or professional kitchen: chopping onions, slicing vegetables, butchering meat and fish, preparing ingredients for complex dishes.
It holds perfectly in your hand thanks to the ergonomic and moisture—resistant acrylic handle - you can confidently work at an accelerated pace without fear of slipping, even if your hands are wet or wearing gloves.
Handmade and the choice of steel are the key to the individuality of each piece: this knife can become an ornament to a collection or a gift to a true connoisseur of kitchen tools.
Operating restrictions and recommendations
It is not recommended to use a knife for chopping bones, chopping frozen food, opening canned food or other heavy “power” work — the hardness of X12MF makes it vulnerable to chipping under strong impacts.
Requires regular maintenance: after working with wet or acidic products, it is recommended to rinse, wipe dry, store in a sheath away from aggressive environments and periodically lubricate with oil to protect against corrosion.
Sharpening does not cause difficulties in the presence of high-quality stone: X12MF allows you to restore sharpness without loss of working properties, but for an ideal result it is better to use a system with 1000-3000 grit abrasives.
Conclusions and recommendations: who will use this knife
This knife is an ideal choice for chefs, home cooks and handmade connoisseurs who need a versatile workhorse for medium and high-complexity kitchen tasks. It can become both a favorite tool for daily cooking and a striking item in your collection. It is not recommended for field work, draft power tasks and fans of absolutely “unkillable” knives. Pay attention to the care of the blade, and it will last for many years, always delighting you with the combination of handmade beauty, functionality and excellent quality
of materials.
