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- Chef's knife No. 5 95h18 satin black hornbeam duralumin
Chef's knife No. 5 95h18 satin black hornbeam duralumin
Chef's knife No. 5 95h18 satin black hornbeam duralumin
- Blade steel tipe95h18
- Материал рукоятиЧерный граб
- Декор рукоятиДюраль
- Lengtn blade (os)180 mm
- Witdth blade (os)49 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram150
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- Форма клинкаSheepfoot
- SheathLeather
Technical characteristics and design features
Blade Steel: Forged 95X18
This knife is made of high-grade forged 95X18 steel with a hardness of 58 HRC. This steel is widely recognized among professional chefs and hunters for its outstanding corrosion resistance, high strength, and ability to maintain cutting edge sharpness for a long time. Due to its chromium content, the knife is resistant to moisture, making it an ideal choice for intensive cooking and daily use.
Blade thickness and geometry: The blade is only 1.8 mm thick with a length of 180 mm and a width of 49 mm. This geometry provides excellent handling when slicing, allowing you to make thin and neat cuts, especially on vegetables, fish and meat. The shape of the sheepfoot is one of the favorites among chefs: the straight cutting edge and rounded tip ensure maximum control and safety when working with food.
Handle Materials: Black hornbeam and duralumin
The handle made of natural black hornbeam in combination with duralumin inserts gives the knife an exquisite aesthetic and provides excellent ergonomics. Hornbeam is a hard, wear—resistant and moisture-resistant wood that does not absorb odors and fits perfectly in the hand, even if the palm is slightly damp. Duralumin increases the mechanical strength of the structure, and also gives the finish a stylish modern look.
The scabbard: The durable leather sheath reliably protects the knife during storage and transportation, emphasizing the status of the handmade product.
Optimal conditions and applications
Due to its size and balanced design, this Chef No.5 kitchen knife is ideal for:
— Fast slicing of vegetables, herbs, fruits
— Thinning, chopping and butchering of meat and fish
— Fine work with products where precision is important
— Daily use in professional and home kitchens
Sheepfoot — the classic shape of the knife allows you to work on a cutting board with minimal risk of accidental cuts and overloading of the wrist, ensures safe contact of the cutting edge with the product.
The black hornbeam guarantees a steady hold of the knife in the hand even in conditions of moisture or prolonged operation, and the light texture of the wood prevents slipping.
Advantages and limitations
Main advantages:
— Corrosion resistance: 95X18 practically does not rust with proper care
— Retention of sharpness: keeps sharpening for a long time, requires less editing
— Durability: forged blade is resistant to breakage and chipping during kitchen work
— Ergonomics: the knife is light and balanced, the handle provides a comfortable grip
— Aesthetics: a combination of black hornbeam and duralumin — a noble and modern look
— Versatility: suitable for most tasks in the kitchen
Restrictions:
— Not designed for chopping bones and processing very hard foods — the thin blade may be damaged under excessive load
— It is not recommended for tourist and field conditions where special impact resistance is required
— Requires basic care (hand washing, gentle sharpening)
Care recommendations
The 95X18 blade does not require complicated maintenance — it is enough to wash the knife manually after use, wipe it thoroughly dry and avoid prolonged contact with acids and aggressive cleaning agents.
The black hornbeam handle is resistant to moisture, but to preserve its appearance, we recommend periodically wiping it with a soft cloth. It is advisable to store the leather sheath in a dry place.
For sharpening, use medium—grained water stones - the knife is easy to edit.
Conclusions and recommendations
This knife is an ideal choice for professional chefs and gourmets who appreciate the balance between practicality, durability and aesthetics. It is perfect for intensive cutting, daily work in the kitchen and will become a worthy element of your collection. It is especially recommended for connoisseurs of high-quality materials and handmade work.
It is not suitable for those who are looking for a knife “for everything” and for extreme bone cutting or field use. In such cases, it is better to choose specialized models.
Your kitchen deserves tools that are enjoyable to use every day — discover new facets of craftsmanship with this knife!