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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 5 steel H12MF handle acrylic black
Knife Chef No. 5 steel H12MF handle acrylic black
Knife Chef No. 5 steel H12MF handle acrylic black
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)145 mm
- Witdth blade (os)28 mm
- Толщина клинка1.4 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram125
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of characteristics and features
Blade steel: X12MF
This kitchen knife is made of X12MF tool steel, one of the best Russian—made materials for knives with a professional purpose. The main advantages of X12MF steel are high hardness (61-62 HRC), excellent wear resistance and the ability to maintain sharpness for a long time during intensive use. This steel allows you to confidently work with tough products, cut fibrous meat, hard-skinned vegetables, and perform delicate cuts.
Resistance to moisture and corrosion
X12MF is a steel with moderate corrosion resistance, which requires careful maintenance. With proper operation (timely cleaning and drying after contact with moisture, the use of mineral oil to prevent corrosion) the knife will last for many years.
Handle: acrylic black
Modern acrylic is an impact—resistant, moisture-proof and hygienic material. It does not absorb odors, is resistant to staining and is easy to clean, which is especially important for a kitchen knife. The ergonomic shape of the handle and the pleasant-to-touch surface allow you to hold the knife confidently even with a wet hand, minimizing the risk of slipping.
Blade Shape: Drop Point
Drop Point is a universal blade shape, ideal for kitchen tasks: cleaning, chopping, slicing, slicing. Due to the smooth lowering of the butt line, the blade provides an accurate and controlled cut, and is also convenient for cutting on a board.
Dimensions and balance
The optimal blade length of 145 mm and an average width of 28 mm ensure excellent handling when working with most products, and a thickness of 1.4 mm guarantees an easy and clean cut without excessive splitting
of products.
Scope of application, advantages and limitations
- It is optimally suited for: daily cooking, working with vegetables, meat and fish, slicing bread, fruits and herbs. Ideal for home cooking and professional restaurant tasks, thanks to the balance between compactness and efficiency.
- Excellent handling:The acrylic handle provides a secure grip even in wet conditions, and the knife fits comfortably in your hand.
- Ease of maintenance:The acrylic is easy to clean, the sharpening line is simple for straightening and eyelining on standard water stones. Despite the hardness of the steel, the knife does not require frequent sharpening.
- Wear resistance and durability:Due to the hardness of 61-62 HRC, the knife retains its sharpness for a long time and does not lose its working properties with reasonable operation.
- Limitations:It is not recommended for chopping bones, frozen foods and opening canned food. Due to the high hardness and relatively small thickness of the blade, there is a risk of chipping and damage.
- Requires regular maintenance:X12MF is not completely stainless steel. After washing, it is necessary to thoroughly wipe the blade dry, periodically apply mineral oil to protect against corrosion.
Unique properties and differences from other knives
The combination of exclusive handmade, premium tool steel and a modern acrylic handle makes this knife a true decoration for any kitchen. The laconic design and traditional silhouette emphasize respect for the classics, while innovative materials guarantee the safety, durability and uniqueness of each product. The leather scabbard adds aesthetics and provides stylish storage, which is especially valuable for collectors and connoisseurs of author's work.
Care recommendations
- Immediately after use, wash the knife with a soft sponge and dry it thoroughly.
- Avoid prolonged contact of the blade with water and aggressive detergents.
- Periodically apply protective mineral oil to the blade to prevent corrosion.
- Keep sharpness on water or ceramic stones, observe the factory sharpening angle.
- The acrylic handle is resistant to moisture and dirt, it is enough to rinse with warm water and wipe dry.
Brief summary and recommendations
This knife is an excellent choice for chefs and lovers of home gastronomy who appreciate the perfect combination of working potential, unique design and reliability of structural materials. It is especially recommended for those who are willing to pay attention to tool care and plan to use the knife for a wide range of kitchen tasks not related to power work and chopping of hard materials. It is not suitable for users who are looking for a knife that is completely unpretentious to humidity for extreme hiking conditions.
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