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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 5 steel 95h18 handle acrylic black
Knife Chef No. 5 steel 95h18 handle acrylic black
Knife Chef No. 5 steel 95h18 handle acrylic black
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)145 mm
- Witdth blade (os)28 mm
- Толщина клинка1.4 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram125
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of characteristics and features
Blade steel — forged 95X18:One of the most popular and technologically advanced domestic stainless steels, combining high corrosion resistance and excellent mechanical strength. Quenching to a hardness of 58 HRC provides a good balance between wear resistance and ease of sharpening — the knife retains its cutting edge for a long time, but it is easy to handle even at home. Thanks to the forged design, the metal structure becomes even more uniform, which has a positive effect on the strength of the blade and durability.
Handle — acrylic black: Modern acrylic is a durable, moisture—resistant and household pollution-resistant material. The handle does not absorb moisture and does not deform over time, and the black color emphasizes the elegance and premium quality of the product. Even with prolonged work or wet hands, the knife does not slip out — acrylic provides a reliable grip in most kitchen conditions.
Blade shape and parameters:The classical geometry of the Drop Point is optimal for versatile, precise, and controlled operation. The blade length is 145 mm, the thickness is 1.4 mm: this makes the knife light, maneuverable and perfectly suitable for filigree cutting of food, chopping vegetables, working with meat or fish. The width of 28 mm allows you to conveniently pick up the chopped ingredients and use the knife as a scraper.
Processing and accessories: The set includes a branded leather scabbard for safe storage and transportation, which is especially important for professional chefs and fans of handmade work.
Optimal tasks and applications
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It is incomparable for cooking in the kitchen: slicing, chopping, milling, cutting vegetables, herbs, fruits, meat and fish.
- It is ideal for both household and restaurant-level professionals. The light weight and balanced handle make the knife convenient for both long sessions and delicate work.
- 95X18 steel guarantees the absence of traces of rust during standard kitchen maintenance, and the acrylic handle is not afraid of moisture or cooking acids.
Advantages and limitations
Advantages:- High corrosion resistance — does not require special care, is not afraid of water and food acids.
- The forged structure guarantees durability and durability.
- Wear—resistant cutting edge - requires less sharpening. Easy maintenance: steel lends itself well to straightening and sharpening with any standard kitchen tools.
- Comfortable, moisture-resistant ergonomic handle.
- Stylish appearance and handmade work are worthy to decorate both home and professional kitchens.
- Secure storage thanks to the leather sheath.
- The blade is only 1.4 mm thick — the knife is not designed for chopping bones, hard frozen foods and other extreme loads.
- The Drop Point is suitable for most kitchen tasks, but for particularly thin fillets or, conversely, ultra-thin slices, sometimes a more specialized tool may be required.
- The blade length of 145 mm is an average size: for large culinary preparations, a knife with a longer blade may be necessary.
Care recommendations
- Despite its high corrosion resistance, it is recommended to wash the knife by hand and wipe it dry thoroughly after use to preserve its presentable appearance and maximize its service life.
- Maintain sharpening by straightening on a musat or a specialized stone — 58 HRC makes it easy to restore sharpness.
- Avoid working with very hard foods (bones, frozen semi-finished products), so as not to damage the thin blade.
- Keep the knife in a leather sheath or on a magnetic rack away from other cutting tools.
Brief recommendation and conclusion
This knife is the perfect choice for those who appreciate the balance between durability, ease of care and handmade aesthetics. It is optimal for home kitchen use and professional work with medium and small sliced products. It is not recommended for heavy kitchen tasks requiring maximum blade thickness and rigidity. The unique combination of 95X18 stainless steel and a moisture-resistant acrylic handle makes the knife an indispensable tool for everyday cooking, while providing unique style, comfort and reliability for many years to come.
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- Kitchen knives