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- Knife Chef No. 5 steel 95h18 handle acrylic red
Knife Chef No. 5 steel 95h18 handle acrylic red
Knife Chef No. 5 steel 95h18 handle acrylic red
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)145 mm
- Witdth blade (os)28 mm
- Толщина клинка1.4 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram125
- Цвет рукоятиКрасный
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Comprehensive analysis of the characteristics and features of the knife
Blade steel: Forged 95X18 (HRC 58)
The use of 95X18 high-alloy steel, which is popular in the knife industry, guarantees outstanding resistance to corrosion and moisture. This material is famous for its combination of strength and excellent anti-corrosion properties. The hardness of 58 HRC provides good wear resistance and excellent sharpening retention, keeping the blade sharp even with frequent use. However, despite its comparative wear resistance, the blade is not so hard that it can only be blunted with professional sharpeners — maintenance is also acceptable in domestic conditions, without the risk of chipping with careful handling.
Handle: Acrylic (red)
The original acrylic handle is not only practical, but also a bright aesthetic accent. This material does not absorb moisture, is resistant to contamination and is easy to clean. Acrylic is immune to sudden temperature changes, does not deform over time, ensuring long-lasting and stable retention. Due to the texture and shape of the handle, the knife rests confidently in the hand even during prolonged operation, however, in conditions of high humidity (wet or greasy hands), the grip on the palm may be slightly less confident compared to traditional materials (for example, wood with fluting).
Blade: Drop Point shape, length 145 mm, thickness 1.4 mm
The classic ribbon shape of the Drop Point with a thin blade 28 mm wide and 1.4 mm thick makes this knife an ideal tool for filigree work in the kitchen. This geometry ensures precise, controlled cuts, easy passage through the product and allows you to perform chopping, slicing, peeling vegetables, cutting fish and poultry with maximum efficiency. Drop Point perfectly handles a wide range of culinary operations: from quick slicing to neat culinary decorations. At the same time, the relatively small thickness of the blade contributes to the delicacy of the cut, and the 145 mm length is ideal for universal home use or as an additional knife for a professional chef.
Scabbard: Leather
The durable leather sheath guarantees safe storage and transportation of the knife. The leather not only looks aesthetically pleasing, but also protects the blade from external influences.
Optimal applications and limitations
- The best tasks:everyday kitchen work is slicing and chopping vegetables, fruits, butchering fish and poultry, and working with meat without large bones. It is perfect as a versatile chef's knife for the kitchen at home or a professional institution.
- Scenarios of the second stage:Aesthetically and collectibly, it looks like a striking object with an unusual handle for a gift and replenishment of a personal handmade collection.
- Limitations:It is not intended for heavy work on bone, opening cans, shock loads, or field work in nature (batoning, planing wood, etc.). The smooth acrylic handle provides a less confident grip in extremely wet or slippery conditions than some other solutions.
Advantages and unique features
- The high corrosion resistance of 95X18 steel is the optimal choice for intensive cooking, it does not require careful rust removal.
- Bright acrylic handle - style, personality, easy maintenance and no deformations.
- The thin blade Drop Point — delicacy and precision of cutting, which distinguishes the knife favorably when working with delicate products.
- Handwork and attention to detail guarantee the quality and uniqueness of each piece.
Care recommendations
- Despite its excellent corrosion resistance, we recommend washing the knife by hand, wiping it dry and storing it in a leather sheath.
- To maintain the sharpness, use musat or fine—grained grindstones. You can sharpen it yourself, due to the moderate hardness of the blade.
- The acrylic handle only needs to be wiped with a wet or dry cloth to avoid exposure to aggressive cleaning agents and sudden mechanical shocks.
Summary and recommendations
A high-quality 95X18 forged steel chef's knife with an acrylic handle is the choice for connoisseurs of modern design, comfortable grip and ease of maintenance.
It is ideal as a basic kitchen tool for home and professional cooks. It will be especially appreciated by those who appreciate aesthetics, hygiene and reliability in daily work. It is not recommended for those who are looking for a knife for heavy, extreme or field tasks, as well as for working on hard materials.