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- Knife Chef No. 7 steel H12MF handle acrylic brown
Knife Chef No. 7 steel H12MF handle acrylic brown
Knife Chef No. 7 steel H12MF handle acrylic brown
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)205 mm
- Witdth blade (os)28 mm
- Толщина клинка1.4 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram145
- КонструкцияФиксированные
- Форма клинкаTrailing point
- GTIN2039811854609
- SheathLeather
Blade: made of X12MF tool steel with a hardness of 61-62 HRC, which provides excellent wear resistance and long-term preservation of cutting edge sharpness. This steel grade is famous for its resistance to abrasion and mechanical stress, which is ideal for active kitchen work with a variety of products — from meat and fish to vegetables and herbs. The blade is only 1.4 mm thick: the knife is incredibly sharp and is great for thin, delicate cuts. Handle: made of brown acrylic, a material that is characterized by high density, moisture— and grease-repellent properties. Acrylic does not absorb odors, is resistant to dirt, is easy to clean, does not slip even in a wet hand, and also provides a modern aesthetic appearance and pleasant tactility. The ergonomics of the handle is designed for comfortable domestic and professional use. The scabbard:They are equipped with a leather scabbard — this is not only convenient for storage and transportation, but also additional protection of the blade from accidental damage outside the kitchen.Technological features and materials
The shape of the blade is trailing point: the smooth elevation of the butt line creates a sharp, “flying” tip, which is most convenient for filigree work — slicing, milling, skinning and working with small products.
Optimal scope of application
- Professional and home cooking: ideal as a basic chef's knife for daily tasks on a cutting board;
- Precise slicing, chopping, and cutting of various types of products thanks to a thin, sharp blade;
- Thinning, skinning, and working with fish thanks to a sharp curved tip;
- Slicing meat, poultry, vegetables, herbs, fruits.
Advantages and limitations
- Advantages:
- Long-term retention of sharpness, minimum sharpening, even with intensive use;
- Ergonomic, non-slip and moisture-resistant acrylic handle;
- Universal blade shape: suitable for most kitchen tasks, especially those requiring precision and accuracy;
- High hardness and wear resistance;
- Ease of professional care: X12MF steel sharpens well on modern abrasives, and the acrylic handle does not require special maintenance;
- The leather sheath ensures safe storage.
- Restrictions:
- It is not recommended to use it for chopping bones, frozen foods, or highly hard materials — the thin blade may be damaged;
- It is required to wipe dry after use: although X12MF steel is resistant to corrosion, it requires careful care during prolonged contact with water and acids;
- It is not suitable for camping and extreme conditions — the design and materials are designed specifically for the kitchen environment.
Uniqueness and care
This knife is an example of a modern balance between the traditions of the Russian blacksmithing school and high technology: the X12MF steel is widely known among professional chefs and collectors for its combination of exorbitant cutting ability and reliability. The acrylic handle combines comfort and durability, maintaining an elegant appearance even years later. Each knife is made by hand, which guarantees the individuality and the highest quality of each detail.
Care recommendations: after work, rinse and be sure to wipe the blade dry, avoid prolonged exposure to moisture and aggressive detergents. To maintain the sharpness, it is recommended to use water stones or modern sharpening systems. The acrylic handle can be washed with mild, non-abrasive products.
Brief recommendation
This knife is ideal for those who appreciate quality, functionality and aesthetics in the kitchen: professional and home cooks, gourmets, collectors of exquisite handmade products. If you are looking for a versatile chef's knife for daily precise cuts, fillets and delicate work, your choice is obvious. For extreme workloads outside the kitchen or heavy tasks such as chopping bones, it is better to choose a different model.
- Categories:
- Kitchen knives
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