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- Chef Knife No.8 H12MF black hornbeam
Chef Knife No.8 H12MF black hornbeam
Chef Knife No.8 H12MF black hornbeam
- Blade steel tipeh12MF
- Материал рукоятиЧерный граб
- Lengtn blade (os)115 mm
- Witdth blade (os)24 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)61-62
- Product weight, gram100
- КонструкцияФиксированные
- Форма клинкаClip-point
- SheathLeather
Detailed analysis of the properties and features of the knife
Blade steel — X12MF: This tool-cutting alloy is known for its excellent hardness (61-62 HRC), which means that the knife retains its sharpness for a long time even when actively used in the kitchen. The X12MF is highly wear—resistant - the blade is resistant to abrasion and perfectly tolerates contact with hard foods (root vegetables, meat with cartilage). However, like all alloy steels with a high carbon content, X12MF requires regular maintenance: after use, it is recommended that the blade be thoroughly wiped and stored dry. This reduces the risk of corrosion, especially during prolonged contact with moisture and acids.
Handle material — black hornbeam: Hornbeam is one of the most durable and hard wood species, known for its long service life and resistance to microcracks. The black hornbeam is not only aesthetically pleasing, but also practical: the handle does not slip even from wet hands, maintaining a secure grip during intensive work in the kitchen. Pleasant to the touch, the hornbeam handle is well balanced and does not tire the brush.
Dimensions and shape: The blade is 1.8 mm thick and 115 mm long and is made in a universal and convenient length for household use. The Clip-point shape forms a sharp tip, which allows you to filigreously perform thin cuts, make incisions and control the direction of the incision during difficult work. The length and thickness of the blade make the knife light and maneuverable — ideal for working with vegetables, fruits, boneless meat and fish butchering.
Scope of application, advantages and limitations
Optimal tasks: This knife is a great choice for lovers of home and professional cuisine. It is great for slicing, chopping, peeling vegetables and fruits, cutting fillets, and working with small and medium-sized ingredients. It performs excellently when working with products that require careful cutting and high precision.
Restrictions: It is not recommended for chopping bones, frozen foods, or heavy cuts on hard materials — the thin blade and pointed shape can be damaged due to excessive loads. Steel requires timely maintenance — if this condition is not met, corrosion is possible, especially with prolonged contact with aggressive media.
Striking advantages and uniqueness
- High cutting edge resistance: It retains its sharpness for a long time, minimizing the frequency of sharpening during domestic use.
- The handle is made of black hornbeam: Unusual appearance, heritage of traditions and practicality — durability, moisture resistance, ergonomics.
- Thin and light blade: It allows you to perform precise cutting, which is especially important for professional cooks and lovers of aesthetic presentation.
- Handmade: Each knife is unique, with attention to detail, which sets the product apart from its mass—produced counterparts.
Care recommendations
To preserve the perfect appearance and maximum working capacity of the knife, it is recommended:
- Immediately after use, rinse and thoroughly wipe the blade dry.
- Do not leave the knife in a humid environment and do not wash it in the dishwasher.
- Use sharpening tools suitable for high-carbon steel, periodically as they become blunt.
- The hornbeam handle does not require special impregnation, but it is recommended to avoid prolonged contact with water.
- Keep the knife in a leather sheath to protect the cutting edge and handle.
Brief recommendation and conclusion
This knife is an ideal choice for those who appreciate precision, convenience and aesthetics in the kitchen, and also prefer durable handmade products made of high—quality materials. It is especially suitable for cooking dishes with a large number of small and thin slices, for professional and home cooks, collectors and lovers of premium tools. It is not intended for heavy household chores and lovers of minimal maintenance of steel. Knife care is simple, but requires care: regular drying, timely sharpening and careful storage fully unlock the life of the blade and handle.
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