* Возможны незначительные отличия от фото (рисунок на лезвии/рукояти).
Knife Chef No. 8 steel 95h18 handle acrylic green
Knife Chef No. 8 steel 95h18 handle acrylic green
Blade steel tipe95h18
Материал рукоятиАкрил
Lengtn blade (os)155 mm
Witdth blade (os)38 mm
Толщина клинка1.4 mm
Lengtn handle (os) 120 mm
Hardness (HRC)58
Product weight, gram160
Цвет рукоятиЗеленый
КонструкцияФиксированные
Форма клинкаDrop Point
SheathLeather
Detailed analysis of properties and features
Blade steel — forged 95X18 (HRC 58): This alloy is famous for its high corrosion resistance, which is especially important for a kitchen knife that often comes into contact with moisture and acids from fruits and vegetables. Hardening up to 58 HRC provides a sharp and durable cutting edge, as well as the convenience of sharpening — the knife is relatively easy to adjust to razor sharpness, even in domestic conditions. Due to forging, the steel structure becomes more uniform and durable, which has a positive effect on the fracture resistance and durability of the product.
Handle material — acrylic: Modern acrylic is resistant to moisture, does not absorb odors, does not warp and retains its rich color even with intensive use. The ergonomic shape and the average length (120 mm) contribute to a comfortable grip in both dry and wet kitchen conditions. Acrylic is easy to clean, requiring no special care. The green color of the handle emphasizes the individuality of the product and brings freshness to the kitchen interior.
Blade Geometry — Drop Point: The 155 mm blade length and 1.4mm thickness make this knife maneuverable, lightweight and perfectly balanced for daily slicing. The shape of the Drop Point is characterized by a smooth curve of the butt and a universal tip, which makes it easier to perform precise work (chopping, slicing, peeling vegetables, fish, meat).
Durability and care: Thanks to the combination of 95X18 steel and an acrylic handle, the knife is highly durable, resistant to corrosion and deformation, and easy to maintain. Regular hand washing is sufficient to maintain perfect condition, and the blade can be sharpened on standard water or diamond stones.
Scope of application: advantages and limitations
Optimal tasks: Versatile chef kitchen knife for daily use. It is ideal for slicing, chopping, chopping vegetables, fruits, fish, chicken and meat without large bones. Due to its geometry, Drop Point is suitable for filigree work, thin slicing, preparing salads, side dishes and decorating dishes.
Grip comfort and safety: The ergonomic acrylic handle provides a secure hold even with wet hands, does not slip, does not rub the palm and is resistant to household detergents.
Resistance to moisture and corrosion: 95X18 steel is one of the leaders among kitchen alloys in terms of anti—corrosion properties. The knife does not require immediate drying, but to preserve its appearance, it is recommended to wipe it after washing.
Durability and ease of care: When used correctly, the knife retains its cutting properties for a long time, and sharpening does not require special skills or expensive devices.
Restrictions: It is not intended for cutting bones, frozen foods and other super-hard materials. The thin blade is not designed for heavy loads, so it is better to choose specialized tools for cutting large meat or hard products.
Unique features and competitive advantages
Exquisite acrylic handle — retains the brightness of color, is resistant to moisture and is easy to clean, which distinguishes the knife from analogues with wooden or simple plastic handles.
Forged steel 95X18 — provides an excellent balance between hardness and corrosion resistance, which is especially important in the kitchen.
Handmade — each knife is unique, which emphasizes its status as a gift or collector's item.
Optimal weight and balance — the knife is light and well-controlled, which reduces fatigue during prolonged operation.
Care recommendations
For long service life, it is recommended to wash the knife by hand immediately after use and wipe it dry thoroughly.
Do not use for chopping hard foods (bones, frozen meat) so as not to damage the thin blade.
From time to time, sharpen the blade on water or diamond stones to maintain perfect sharpness.
It is forbidden to treat the acrylic handle with abrasives and leave it near an open fire.
Summary of the final recommendation
This chef's kitchen knife is the perfect choice for a home cook who appreciates handmade work, stylish design and high-quality materials. Thanks to the forged 95X18 steel and acrylic handle, the knife is perfect for daily cooking, precise slicing and decorating dishes, but it is not designed for chopping bones or super-hard foods. It is ideal for those who want to get a versatile, durable and aesthetically expressive tool for the kitchen.
