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- Knife Chef No. 8 steel H12MF handle acrylic white
Knife Chef No. 8 steel H12MF handle acrylic white
Knife Chef No. 8 steel H12MF handle acrylic white
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)155 mm
- Witdth blade (os)38 mm
- Толщина клинка1.4 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
The actual analysis of the properties and features of the knife
The steel of the X12MF blade is a tool alloy steel recognized among professionals for its outstanding hardness (61-62 HRC) and high wear resistance. Due to this level of hardness, the knife keeps sharpening for a long time, allows you to perform precise and clean cuts for a long time, even with intensive use. The main advantage of X12MF steel is the stable sharpness and durability of the cutting edge, which is especially important in the kitchen when preparing food .
Steel X12MF has an average resistance to corrosion. The knife is not completely neutral to moisture and acids — it requires conscious care: regular washing and immediate wiping dry after use to preserve the aesthetic appearance of the blade and eliminate the appearance of dark spots or rust.
The blade thickness is 1.4 mm, length 155 mm, width 38 mm — optimal parameters for a modern kitchen chef. The thin shoe facilitates precise and controlled cutting, reduces resistance during operation, minimizing crushing of products. The length of the blade is universal for home cooking — it allows you to comfortably slice vegetables, meat, fish and herbs, maneuvering even in a limited workspace.
The shape of the Drop Point blade provides versatility: the smooth lowering of the butt line is suitable for most kitchen tasks, from fine chopping to slicing meat and thinning fish. This shape is as safe and convenient as possible when cutting, it allows you to work both in a straight line and in an arc.
The 120 mm long acrylic handle (white) represents not only aesthetics and modern design solutions, but also ergonomics. The acrylic handle is resistant to moisture, does not absorb odors, and is easy to clean. It is not susceptible to swelling, is not afraid of dyes and most household liquids, which is especially important in the kitchen. The shape of the handle guarantees a secure grip in both dry and wet palms, minimizing the risk of slipping and hand fatigue during prolonged work.
The genuine leather sheath gives the knife an additional premium and makes it convenient for storage or transportation, protecting the blade from accidental damage.
Optimal tasks and applications
- It is ideal as a universal kitchen knife for daily preparation of products: slicing, chopping, chopping vegetables, fruits, meat, fish.
- It is great for household kitchens, as well as for lovers of beautiful and high-tech dishes.
- It sets off the aesthetics of a modern kitchen due to the stylish handle and handwork.
- It is suitable for a gift for connoisseurs of unique, collectible and at the same time practical kitchen tools.
Limitations and Features
- It is not recommended for cutting bones, frozen foods, or opening rigid packages. Due to the thin blade and high hardness, the edge may chip.
- The X12MF blade requires care: after use, rinse and wipe dry, do not store wet, do not use in dishwashers.
- It is not intended for tourism, camping in harsh conditions, bushcraft tasks - it is better to use in a kitchen environment.
- Professional sharpening is recommended to maintain the sharpest possible condition, but initially the knife does not require straightening for a long time due to the chosen steel.
The unique advantages of the knife
- The handwork ensures the highest level of finish and the individuality of every detail.
- X12MF steel provides one of the best wear resistance in the class, ideal for long-term use in the kitchen.
- The ergonomic acrylic handle combines modern style and maximum practicality, and is resistant to moisture and chemical attack.
- The thin blade ensures filigree precision and a clean cut without crushing the products.
Final recommendations and care
This chef's kitchen knife will become an indispensable assistant for home and professional use if the sharpness, durability and original appearance of the tool are important to you. The knife is especially suitable for connoisseurs of thoughtful ergonomics, ease of maintenance and fans of individual, manual labor.
For maximum service life, we recommend: always wash the knife manually immediately after use, wipe it dry; use the leather sheath regularly; avoid contact with acids and aggressive detergents; periodically sharpen on water stones or give it to professionals.
If you are looking for a versatile kitchen tool of premium quality for the aesthetics and functionality of the kitchen, this knife will be your ideal choice. If you need a heavy, unkillable knife for rough or camping work, you should consider other options.
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