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- Knife Chef No. 9 steel 95h18 handle acrylic brown
Knife Chef No. 9 steel 95h18 handle acrylic brown
Knife Chef No. 9 steel 95h18 handle acrylic brown
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)173 mm
- Witdth blade (os)38 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаDrop Point
- GTIN2039806624668
- SheathLeather
Technical analysis: steel, blade, handle
Forged blade 95X18 (HRC 58): The Chef No. 9 kitchen knife is made of high-quality forged steel 95X18, which is famous for its excellent balance between hardness (58 on the HRC scale) and corrosion resistance. This steel is characterized by high strength and the ability to maintain the sharpness of the cutting edge for a long time, which is especially important in the kitchen when working with various products on a daily basis. The forged metal structure guarantees uniform density and reliability, reducing the risk of microcracks and chips.
Blade thickness — 1.6 mm, length — 173 mm, width — 38 mm: Ideal parameters for a chef's kitchen knife: the thin blade (1.6 mm) ensures a clean and manageable cut of food, and the impressive length (173 mm) and working width (38 mm) make it easy to work with large vegetables, meat or fish.
Drop Point Blade Shape: This shape is characterized by a smooth lowering of the butt line to the tip, which provides versatility — the knife is great for thin slicing, chopping, working with greens and fillets. The Drop Point guarantees confident and safe handling of the knife, even with quick manipulations.
Handle made of brown acrylic, length 120 mm: The ergonomic and stylish acrylic handle is not only resistant to moisture and temperature changes, but also has a pleasant texture that provides a comfortable grip even in wet hands. The acrylic material is stain-resistant, does not absorb odors and is easy to clean.
Complete set of leather scabbards: Convenient and reliable scabbard simplifies transportation and storage, further emphasizing the premium quality of the product.
Optimal applications and tasks
- Kitchen (main working knife): Ideal for slicing meat, fish, vegetables, fruits, herbs and bread. It allows you to work both smoothly and quickly due to the balance and length of the blade.
- Professional and home use: Due to the durability of the steel and the comfort of the handle, the knife is well suited for both professional chefs and connoisseurs of high-quality kitchen tools at home.
- Collectible purposes: Handmade, spectacular handle and leather sheath make this knife stand out in any collection.
Advantages and limitations
- Advantages:
- High corrosion resistance of 95X18 steel — it is not afraid of frequent contact with water and acids.
- The resistance of the blade to wear and long-term retention of sharpening when used correctly.
- Comfortable, ergonomic and moisture-proof acrylic handle. Easy maintenance — the steel lends itself well to straightening and sharpening.
- The versatility of the Drop Point shape is ideal for most kitchen tasks.
- It is not intended for chopping bones or frozen food — the thin blade may be damaged.
- It is not suitable for heavy hiking or field work where a large blade thickness is required.
- The acrylic handle is resistant to moisture, but may be less impact resistant than wood or micard.
Care recommendations
- After use, it is recommended to wash the knife manually with a soft sponge and wipe it dry — this way you will keep the factory sharpness and shine of 95X18 steel.
- Do not use the knife on glass and stone cutting surfaces — choose wooden or plastic boards.
- The acrylic handle is easy to clean, does not absorb odors and does not require special treatment, however, it is not recommended to expose it to mechanical shocks or prolonged exposure to high temperatures.
- To maintain maximum sharpness, it is recommended to adjust the knife from time to time on smooth musata or fine-grained stone.
- It is advisable to keep the knife in a sheath or on a magnetic rack to avoid accidental damage to the blade.
Suitable for whom and the main conclusions
This knife is an ideal choice for those who appreciate the combination of high performance, aesthetics and reliability in everyday kitchen work. It is especially suitable for professional chefs and hobbyists who strive for impeccable slicing and comfort in their hands, as well as collectors due to its spectacular finish and hand forging. If your tasks are related to heavy logging or field conditions, pay attention to more massive models.
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- Kitchen knives