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- Chef Knife medium H12MF black hornbeam duralumin
Chef Knife medium H12MF black hornbeam duralumin
Chef Knife medium H12MF black hornbeam duralumin
- Blade steel tipeh12MF
- Материал рукоятиЧерный граб
- Декор рукоятиДюраль
- Lengtn blade (os)185 mm
- Witdth blade (os)45 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram150
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
The Chef Sredny kitchen knife is the epitome of the perfect balance between professional functionality and handmade aesthetics. The blade is 185 mm long and only 1.8 mm thick, making this knife a versatile tool for most kitchen tasks. The Drop Point shape provides excellent cutting control, which is especially important when thinly slicing vegetables, meat and fish.
Steel X12MF is one of the best Russian—made tool steels for kitchen knives. The hardness of 61-62 HRC guarantees exceptional wear resistance: the blade retains its sharpness longer, which minimizes the need for frequent sharpening. X12MF resists corrosion well due to its high chromium content, however, in kitchen conditions it is recommended to avoid prolonged contact with moisture and acids — this will prolong the service life of the cutting edge and preserve its aesthetic appearance.
The black hornbeam handle is a sign of respectable classics. This durable and heavy material is valued for its resistance to mechanical stress and moisture resistance. Duralumin elements strengthen the structure, give it greater reliability and elegant appearance. This combination provides not only a pleasant tactile response, but also excellent hand grip in both dry and wet kitchen conditions.
This chef's knife is ideal for universal use in the kitchen: slicing, chopping, chopping meat, vegetables, herbs and fish — all this is his element. Due to the average length of the blade and the small thickness, the cut is clean, and the knife itself remains maneuverable even during prolonged operation. Drop Point facilitates peeling, handling small, fragile products, and filigree cutting.
The wear resistance and strength of the X12MF steel make it possible to use the knife in an intensive kitchen — it is not afraid of active operation by a professional cook or an amateur enthusiast.
For maximum service life after use, it is recommended to thoroughly wash the knife by hand, wipe it dry and periodically treat the handle with wax or mineral oil to maintain the deep hornbeam color. Sharpening should be carried out on water stones of medium and high grain size — due to the high hardness, steel keeps sharpening for a long time, but requires careful handling.
Short recommendation: This chef's knife is an ideal purchase for connoisseurs of handmade, professional and home cooks, fans of high-quality Russian steels and those who love not just a tool, but an individual thing with character. For those who are looking for a versatile kitchen knife for any task (except "rough" ones), this choice will be optimal. If your goal is hiking or working with very hard foods, you should consider specialized knives.
Detailed analysis of characteristics and features
Optimal knife application
Limitations and areas where the knife is not optimal
Key advantages and unique points
Care recommendations and final conclusion
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