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- Chef Knife No.8 H12MF black hornbeam brass
Chef Knife No.8 H12MF black hornbeam brass
Chef Knife No.8 H12MF black hornbeam brass
- Blade steel tipeh12MF
- Материал рукоятиЧерный граб
- Декор рукоятиЛатунь
- Lengtn blade (os)115 mm
- Witdth blade (os)24 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)61-62
- Product weight, gram100
- КонструкцияФиксированные
- Форма клинкаClip-point
- SheathLeather
Detailed analysis of characteristics and features
X12MF steel is the heart of a professional tool.
X12MF steel was used for the blade, which is one of the leaders among tool steels in terms of wear resistance, hardness and cutting edge durability. The hardness of 61-62 HRC ensures long-term retention of sharpening even during intensive work with dense products. The X12MF is famous for its high wear resistance, which makes the knife indispensable for daily and prolonged kitchen workloads.
However, like all high—carbon steels, X12MF requires careful maintenance - reduced corrosion resistance requires timely cleaning and drying of the blade.
Blade shape: Clip-point — precision, versatility, comfort.
The classic clip-point shape combined with a blade thickness of only 1.8 mm ensures a thin, precise entry into products and high maneuverability when working. This geometry is ideal for filigree cutting, chopping, thinning, as well as for delicate tasks such as peeling or decorating products. The blade length of 115 mm is optimal for working with vegetables, fruits, cheeses, meat and fish of small and medium size.
The black hornbeam handle with brass inserts is a combination of aesthetics and reliability.
Black hornbeam is a dense, elegant wood with excellent tactility; it does not slip even in a wet hand, and brass elements give the product a statuesque and classic look. The handle is perfectly balanced in length (115 mm), fits comfortably in the palm of your hand, without tiring even with prolonged use.
Resistance to moisture and corrosion.
Steel X12MF demonstrates low resistance to rust, which is typical for tool steels with similar hardness — the knife needs regular drying and periodic treatment of the blade with neutral oil after work, especially after contact with acidic products.
Wear resistance and durability.
Due to the high hardness and strength of the blade, the knife is resistant to abrasion and retains its sharpness for a long time even with regular intensive use. However, avoid contact with bones, frozen foods, or hard objects — excessive loads can chip the cutting edge.
Maintenance and care.
High-hardness steel X12MF requires careful sharpening on high-quality water or diamond stones. With proper care (hand washing, drying, lubrication) the knife will last for many years, pleasing with its stable sharpness and handmade aesthetics.
Optimal tasks and conditions of use
- It is ideal for daily work in the kitchen: slicing, chopping, thinning vegetables, fruits, herbs, fish and meat.
- It is suitable for fine work and batch cutting thanks to the clip-point blade.
- It is perfect for connoisseurs of handmade work, collectors and those who are looking not only for a tool, but also for aesthetic pleasure.
- The hornbeam handle provides comfort even during prolonged work and in humid conditions.
Restrictions and conditions in which the knife is not recommended
-
It is not intended for chopping bones, slicing frozen food, opening canned food and heavy "menial" work in the kitchen.
- It needs regular maintenance — it is not suitable for users who are not ready to take care of high-carbon steels.
- It is not recommended for use in conditions of prolonged moisture or constant contact with aggressive media.
Unique moments that make the knife stand out
- The highest quality and balance due to handwork — each knife is individual.
- A rare combination of premium materials: a blade made of durable X12MF and a handle made of noble hornbeam with brass.
- The classic clip-point shape is a universal aesthetic and practicality for a modern kitchen.
- Genuine leather scabbard emphasizes the status and safety of the product.
Care recommendations
- Wash only by hand with a soft sponge, avoiding aggressive detergents.
- Wipe dry immediately after washing. Periodically treat the blade and handle with neutral oil.
- Sharpen with water or diamond stones, observing the angle of sharpening based on the initial geometry of the blade.
- Keep in a leather sheath away from sources of moisture.
Final recommendation
This knife is ideal for professional chefs, gourmets and collectors who appreciate high cutting quality, aesthetics and handwork. He will become the main assistant in the kitchen for those who respect a high-quality tool and are ready to take care of it. The knife is not suitable for those who are looking for a universal "working" knife for heavy tasks without the need for regular maintenance.
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