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- Chopper 1 95h18 all-metal wenge
Chopper 1 95h18 all-metal wenge
Chopper 1 95h18 all-metal wenge
- Blade steel tipe95h18
- Материал рукоятиВенге
- Lengtn blade (os)180 mm
- Witdth blade (os)100 mm
- Толщина клинка5 mm
- Lengtn handle (os) 165 mm
- Hardness (HRC)58
- SheathLeather
- Product weight, gram800
- КонструкцияФиксированные
Blade steel — forged 95X18: This domestically produced high chromium stainless steel is known for its excellent corrosion resistance and impressive wear resistance. Quenching to a hardness of 58 HRC ensures an optimal balance of strength and durability: the blade retains its sharpness even during intensive work, and the risk of chipping is minimal. Thanks to the forged manufacturing technology, the steel structure acquires additional uniformity and strength, which is especially important for tools with high loads. Handle material — wenge: Wenge wood is valued for its outstanding hardness, resistance to moisture and mechanical damage, as well as for the unique aesthetics of its deep dark shade. The wenge handle ensures a reliable and comfortable grip of the chopper even in wet or polluted conditions, does not slip or rub the hand, which is critically important during long-term work on cutting products or processing wood. All-metal construction: The blade and shank are made of a single piece of steel, which guarantees exceptional strength, absence of weak points and high reliability under maximum physical exertion — the design is designed for active use and work with hard materials. Dimensions and shape of the blade: A thickness of 5 mm and a width of 100 mm combined with a cutting edge length of 180 mm form a working "heavyweight" capable of handling the most difficult tasks: from chopping bones, dismembering large game and butchering meat to preparing branches and wood chips. Due to the large blade width and massiveness, the chopper provides a high level of control and safety in operation. The scabbard:The genuine leather case provides easy transportation and protects the blade from external influences, while maintaining the presentable appearance of the product for many years to come.Detailed analysis of properties and features
Optimal application area
- It is ideal for hiking, expeditions and hunting due to its durability and the ability to effectively chop and carve both food and wood.
- It perfectly copes with cutting meat and fish products, as well as with chopping bones and coarse slicing. It is appreciated by culinary experts and outdoor enthusiasts for its functionality, durability and aesthetic appearance.
- It can be used as a versatile tool in the kitchen and in everyday life, especially when it is necessary to work with hard or large materials.
Advantages and limitations
- Advantages:
- High strength and durability of the 95X18 forged steel blade (58 HRC): it can withstand significant loads without deformation and chipping.
- Excellent corrosion resistance: can be used in wet conditions and in contact with products without risk of rusting.
- Ergonomics and reliability of the wenge handle: non-slip, resistant to moisture and mechanical influences. Easy to care for: stainless steel requires minimal maintenance, and the handle retains its attractive appearance for a long time. All-metal construction — maximum mechanical strength and durability.
- Its large size and weight make it possible to work with large workpieces, and it is easy to chop bones, meat, and branches.
- Restrictions:
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Excessive weight and dimensions make the chopper inconvenient for fine filigree work, thin slicing of vegetables or cleaning fish.
It is not optimal for pocket carrying and everyday use as an EDC knife - its elements are: kitchen, hunting, camp, cutting game or firewood.
- It is not suitable for work requiring high maneuverability and precision in a confined space.
Care recommendations
- 95X18 steel does not require complicated maintenance: it is enough to wash and wipe dry after use, especially when working with salty or acidic products.
- For a wenge handle, it is recommended to periodically clean it with a soft, damp cloth and, if necessary, treat it with mineral oil to maintain shine and protect the wood.
- Straightening and sharpening are possible using standard stainless steel stones; the blade easily returns to sharpness even after prolonged use.
- Store the chopper in a dry leather case to preserve the blade and avoid accidental damage.