- Главная
- Online knife shop
- Knives by purpose
- Choppers for meat
- Serbian knife all-metal forged steel 95h18 mikarta blue
Serbian knife all-metal forged steel 95h18 mikarta blue
Serbian knife all-metal forged steel 95h18 mikarta blue
- Blade steel tipe95h18
- Материал рукоятиМикарта
- Lengtn blade (os)180 mm
- Witdth blade (os)90 mm
- Толщина клинка3 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- SheathLeather
- Product weight, gram450
- Цвет рукоятиСиний
- КонструкцияФиксированные
Detailed analysis of properties and features
Blade steel – Forged 95X18 (HRC 58): 95X18 is one of the most popular Russian corrosion—resistant steels, ideal for knives of daily use and outdoor activities. Due to forging, the blade gets additional strength, internal density and reduces the likelihood of hidden defects. The hardness at 58 HRC provides an excellent combination of wear resistance and relative ease of sharpening: the knife retains its edge sharpness for a long time, but can be adjusted using standard tools if necessary, without requiring expensive accessories.
Handle – Micard (blue color): The micard is chosen by professionals due to its exceptional resistance to wear, water and temperature changes. The material does not absorb moisture, does not slip even in a wet palm, provides a secure grip in all weather conditions, and the blue color gives the product personality and aesthetic appeal.
Construction: All-metal knife (full tang) guarantees maximum durability. This design is indispensable for high loads and heavy work.: The knife will not break or loose even with prolonged use.
Dimensions and ergonomics: The blade length is 180 mm, width is 90 mm, thickness is 3 mm — the parameters characteristic of Serbian knives, which determines their versatility. The roomy handle (120 mm) fits any palm, provides a secure grip during any manipulation. The complete leather sheath simplifies transportation and keeps the knife in perfect condition.
Features of the blade shape: The Serbian shape of the blade, resembling a hatchet – the height and array of the cutting edge allow you to confidently slice, chop, carve meat, fish, vegetables, break bones and even chop small firewood. This geometry is ideal for camping kitchens, hunting camps, fishing, country and professional use when working with large products.
Advantages and optimal application area
- It is universal for camping kitchens, hunting, fishing, cottages — it cuts, slices and cuts perfectly.
- The corrosion resistance of the steel and the moisture resistance of the micard allow the knife to be used in all weather conditions, including wet, rainy areas and to be washed quickly after work.
- Increased durability due to forging and all—metal construction - the knife can be used for heavy tasks and not be afraid of damage.
- The striking appearance and handwork emphasize the exclusivity and individuality of each piece.
- Easy to care for — regular sharpening and cleaning is enough, the micard does not require oil treatment.
- Leather scabbard — safe storage and stylish transportation.
Limitations and tasks for which the knife is not suitable
- The large size and weight make the knife not the best choice for precision, jewelry, fine cutting, peeling vegetables or working on small products.
- is not intended for concealed carry or as a universal EDC knife (everyday carry) - the massive shape and dimensions are focused on heavy work.
- It is not recommended to use it for excessive cutting of hard materials, such as metal elements or especially thick bones of large animals.
Unique properties and historical heritage
Serbian knives are the epitome of the traditions of Balkan cuisine and hunting. This form appeared due to the need for a universal two-in-one tool: a knife and a hatchet, which is also appreciated in modern outdoor culture. Thanks to hand—forged and premium materials, each piece is not just a utilitarian object, but an expressive detail of your collection or a stylish gift.
Care recommendations
- After use, rinse with warm water and wipe thoroughly dry.
- It is recommended to periodically sharpen the blade with standard sharpening stones.
- Wipe the micard with a damp cloth — it does not require oil impregnation, it is resistant to household pollution.
- Store in a leather sheath in a dry place, avoid prolonged contact with an aggressive environment in order to preserve the aesthetics and durability of the product.
Brief conclusion and recommendations for selection
This Serbian all—metal knife is the choice for those who appreciate reliability, versatility and style. It is ideal for tourism enthusiasts, hunters, fishermen, fans of camping cuisine and collectors looking for an authentic and powerful tool that can withstand any conditions. For everyday wear, delicate culinary tasks and small jobs, you should choose a different form factor.
- Categories:
- Choppers for meat
- Serbian knives
В видеоматериале представлено похожее изделие. Может отличаться по некоторым параметрам.










