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- Serbian knife all-metal forged steel 95h18 mikarta red
Serbian knife all-metal forged steel 95h18 mikarta red
Serbian knife all-metal forged steel 95h18 mikarta red
- Blade steel tipe95h18
- Материал рукоятиМикарта
- Lengtn blade (os)180 mm
- Witdth blade (os)90 mm
- Толщина клинка3 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- SheathLeather
- Product weight, gram450
- КонструкцияФиксированные
Detailed analysis of properties and features
Blade steel: Forged 95X18
The Serbian knife is made of forged 95X18 stainless steel, one of the most popular domestic alloys for premium knives. This steel is famous for its excellent combination of strength, wear resistance and corrosion resistance. The hardness of the blade is 58 HRC, which guarantees long—term preservation of the sharpness of the cutting edge and resistance to chipping, even with intensive use. Thanks to forged technology, a uniform structure is achieved, which further increases the reliability of the blade.
Handle material: micard
The handle is made of micarta, an innovative composite material based on textolite and resin. Mikarta is exceptionally resistant to moisture, chemical influences and temperature fluctuations. This material does not slip even in wet hands or when working with gloves, providing a secure grip and control over the knife. The red color of the micard emphasizes the uniqueness of the product and gives it a bright modern accent.
Blade shape and parameters
The knife has impressive dimensions: blade length — 180 mm, width — 90 mm, thickness — 3 mm. This shape and size are typical for Serbian knives (Balkan stool knives) - the massive, wide and heavy blade is ideal for chopping, chopping and cutting operations. The large blade area provides versatility in handling large foods and meat. Due to the all-metal construction, the knife is resistant to extreme loads and perfectly balanced.
Wear resistance and durability
95X18 steel provides excellent wear resistance: the blade retains its sharpness for a long time, even during daily use in the kitchen or in the field. The all—metal structure adds strength - the product can withstand significant loads, does not deform and is not afraid of impact.
Resistance to moisture and corrosion
Due to its high corrosion resistance of 95X18 and moisture-resistant micelle, the knife is not afraid of washing, dampness and aggressive environment. This is the best choice for those who appreciate ease of care: it is enough to wash and wipe the knife dry in a timely manner without fear of rust.
Maintenance and care
Blade sharpening of medium complexity: 95X18 steel is well suited for sharpening when using high-quality abrasives. Due to the all-metal construction and materials, the knife does not require special storage conditions. The micard handle does not absorb moisture and retains its appearance even during intensive use.
Optimal application areas
The Serbian knife is indispensable for processing large pieces of meat, cutting fish, chopping vegetables and working with food in the kitchen or during outdoor picnics. Due to the massiveness of the blade, the knife perfectly copes with chopping ribs, slicing hard vegetables and even chopping small bones. Suitable for hunting and hiking, it has proven itself to be a versatile tool for camping.
This knife will also be of interest to collectors who appreciate authentic products with a Balkan character and handmade.
Limitations and tasks for which the knife is poorly suited
- It is not suitable for fine milling or milling of fish and meat — the massiveness of the blade deprives the necessary delicacy.
- It is not recommended for work requiring high maneuverability (for example, filigree processing of small products, decorative wood carving).
- The dimensions and weight may be inconvenient to carry as a camping utility knife; designed primarily for on-site work.
Unique distinctive features
- All-metal construction: maximum reliability and balance.
- The classic Balkan blade shape for chopping and butchering.
- The spectacular micard handle offers high moisture resistance and an individual style.
- Forged steel: a balance between ease of sharpening, wear resistance and corrosion resistance.
Conclusion and recommendations
This Serbian knife is an ideal choice for chefs, hunters, camping enthusiasts and fans of authentic handmade products who need a reliable tool for processing large volumes of meat, working in the kitchen and in camping conditions. It is not suitable for delicate work and daily wear as a universal EDC. The ease of care and resistance to external influences make this knife an almost eternal helper when used correctly. To maintain working sharpness, we recommend regularly sharpening the blade and wiping the knife dry after use.
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- Serbian knives
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