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- Chopper 6 95h18 doly all-metal wenge
Chopper 6 95h18 doly all-metal wenge
Chopper 6 95h18 doly all-metal wenge
- Blade steel tipe95h18
- Материал рукоятиВенге
- Lengtn blade (os)165 mm
- Witdth blade (os)82 mm
- Толщина клинка5 mm
- Lengtn handle (os) 135 mm
- Hardness (HRC)58
- SheathLeather
- Product weight, gram530
- КонструкцияФиксированные
Detailed analysis of characteristics and features
- Blade Steel: Forged 95X18 (hardness 58 HRC)
This chrome—plated corrosion-resistant steel is known for its high resistance to moisture and corrosion - the knife is excellent for use in wet conditions, does not rust when in contact with water, vegetable juice or meat. The hardness of 58 HRC provides an excellent balance between wear resistance and ease of sharpening: the blade keeps sharpening for a long time even during active use, but it is still easy to fix in the field or at home. - Blade shape and dimensions
The 82 mm wide and 5 mm thick blade is a classic "chopper" design, designed for powerful and precise chopping or cutting movements. The blade length of 165 mm allows you to confidently work with both large products and perform delicate tasks. The geometry of the blade with lobes reduces weight and makes it easy to control the massive blade. - Handle material: Wenge
Wenge is a rare and dense tropical wood species with an expressive texture, with exceptional resistance to abrasion and moisture. The wenge handle does not slip even in wet hands, provides a comfortable and reliable grip due to its shape and pleasant texture. - Construction: all-metal (fultang)
The fultang design means that the knife is made of a single piece of steel with wood overlays, which makes the tool extremely strong and durable. This knife can withstand significant loads when chopping, chopping and heavy kitchen tasks. - Case: Leather
The durable leather sheath reliably protects the knife during transportation and provides an aesthetic appearance.
Scope of application and optimal tasks
- It is ideal for cutting meat, chopping bones, large vegetables and herbs, as well as large culinary preparations.
- It is suitable for cooks, hunters, tourists – where a powerful, reliable universal is required for processing food, meat, fish or even performing “hiking” tasks in the parking lot.
- Due to its spectacular appearance and handwork, it can take pride of place in the collection or become an exclusive gift.
Limitations and important nuances
- The thick and wide blade of the chopper is not optimal for fine thinning, precise slicing or jewelry kitchen work (for example, slicing sashimi, bread, thin slicing vegetables).
- Heavy weight is not suitable for long—term work, where high maneuverability and minimal brush fatigue are required.
Unique advantages and aesthetics
- Handmade – each knife is individual, with an accentuated texture of natural wenge.
- A classic "chopper" with historical roots and modern steel reliability: it combines the traditions of carpentry and kitchen tools of the East with the advanced properties of 95X18 steel. The all-metal construction, forged steel and natural wood make the knife not only a tool, but also an object of status and aesthetics.
Care recommendations and final tips
- 95X18 steel is not afraid of moisture, but to preserve its sharpness, wipe the knife dry after use and periodically sharpen it with a fine stone or mussel.
- The wenge handle is practically maintenance-free, and you can only periodically wipe the wooden linings with natural oil to maintain color saturation. Avoid heavy lateral loads and impacts on stone — despite the strength of the structure, this will prolong the service life of the blade.
A brief recommendation
This knife is an ideal choice for those who appreciate reliability, power and aesthetics in tools: for chefs, hunters, gourmets and collectors, as well as for a gift to a connoisseur of handmade and high–quality materials. It is not recommended for tasks requiring delicate thinning or prolonged light cutting. Power, durability, handwork and spectacular appearance — that's what sets this knife apart from others.
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February 20, 2021 14:24
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January 11, 2021 14:10