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- Damascus Meat knife full stone black hornbeam
Damascus Meat knife full stone black hornbeam
Damascus Meat knife full stone black hornbeam
- Blade steel tipeDamascus
- Материал рукоятиЧерный граб
- Lengtn blade (os)190 mm
- Witdth blade (os)55 mm
- Толщина клинка5 mm
- Lengtn handle (os) 125 mm
- Hardness (HRC)62
- SheathLeather
- Product weight, gram540
- Цвет рукоятиЧерный
- КонструкцияФиксированные
Detailed analysis of properties and features
Blade steel: Damascus steel, 62 HRC
The blade is made of genuine Damascus steel, featuring a unique wavy texture and impressive performance. The hardness of 62 HRC guarantees excellent wear resistance of the cutting edge: the knife retains its sharpness for a long time even with intensive use and work with dense pieces of meat. Damascus is famous for its combination of strength and relative flexibility, which minimizes the risk of chipping or breaking when used properly. A practical advantage: such knives rarely require frequent sharpening.
Handle material: black hornbeam
The black hornbeam handle is an elegant solution both in terms of aesthetics and ergonomics. Hornbeam has a high density, resistance to moisture and mechanical influences, does not crack over time and provides a pleasant tactile feedback. Thanks to its well-thought-out profile and natural texture, the wood is securely held in the palm of your hand even in wet or greasy hands, which is critical for working with meat.
Dimensions and shape of the blade
Blade length — 190 mm, width — 55 mm, thickness — 5 mm: these parameters make the knife versatile for most meat tasks, from cutting carcasses to filigree cutting of large pieces. The 5 mm thickness ensures a strong cutting edge, which is necessary for precise and powerful cutting. This geometry is perfect for parsing, slicing, and even chopping medium-hard bones (such as joints or cartilage).
Moisture resistance and corrosion resistance
Damask, properly treated and tempered, is resistant to corrosion, but requires minimal maintenance when exposed to a humid environment for a long time. Black hornbeam has natural moisture resistance, which is ideal for kitchens and outdoor environments.
Care and maintenance
Damascus steel is easily sharpened on high-quality stones, allowing you to maintain razor sharpness. It is recommended to periodically wipe the blade dry, store it in a leather sheath and use mineral oil to maintain the Damascus pattern. The hornbeam handle does not require special tools — regular wet cleaning is sufficient without prolonged soaking.
Scope of application, advantages and limitations
- Optimal tasks: cutting meat (without large bones), slicing steaks, preparing large pieces, professional and home cooking, cooking show, gift or collectible function.
- Advantages:high hardness and wear resistance, long-lasting sharpening, aesthetics of Damascus steel, non-slip handle even in a wet hand, solid appearance.
- Limitations: it is not recommended for cutting very large, hard bones (it can damage the cutting edge), it is not intended for the most delicate “jewelry” operations on fish or vegetables, it requires minimal but regular maintenance to preserve the appearance and properties of steel.
Unique features and value
This knife is the epitome of handmade traditions combined with premium materials. Damascus steel not only guarantees the highest cutting performance, but also makes each piece unique due to its individual pattern. Black hornbeam is appreciated for its noble appearance and practicality: the knife looks luxurious and lasts for years. A great option for a gift, personal collection or professional use in the kitchen.Care recommendations
- Blade: after use, rinse in warm water, wipe dry immediately, store only in a dry state, periodically apply mineral oil.
- Handle: avoid prolonged contact with water, do not use abrasives; if necessary, wipe with a soft cloth.
- Sharpening: use high-quality water or diamond stones, bring them to the desired degree of sharpness, taking into account the high hardness of the blade.
Conclusion and brief recommendation
This knife is an ideal choice for connoisseurs of premium manual labor who require a perfect combination of manpower and aesthetics from the tool. It is especially good for cooks, hunters, butchers and anyone who often works with meat in “difficult” kitchen conditions and wants to emphasize the status. It is not recommended for chopping large bones and thin decorative cuts. Simple regular maintenance is enough to maintain an impeccable appearance and working properties.