VG-10 steel knives

VG-10 steel knives deserve special attention due to their outstanding characteristics. This high-quality Japanese steel, enriched with cobalt, provides exceptional hardness and resistance to corrosion. The sharpness of VG-10 blades lasts for a long time, making them ideal for precise and clean cutting. This steel is often used in the production of professional kitchen knives and folding knives, which are valued for their durability and minimal maintenance. VG-10 knives are popular among food enthusiasts and hunters for high-quality tools.