Golden Eagle Blade Damascus
Golden Eagle Blade Damascus
- Форма клинкаNormal Blade
- Blade steel tipeDamascus
- Lengtn blade (os)115 mm
- Толщина клинка2.4 mm
- Witdth blade (os)30 mm
- Shank length125
- Hardness (HRC)62
Blade made of Damascus steel (hardness 62 HRC): The heart of the knife is a high–end blade made of Damascus steel with a hardness of 62 HRC. Damascus is famous for its expressive layered structure, outstanding aesthetics and excellent balance of hardness and elasticity. A high hardness of 62 HRC indicates the outstanding durability of the cutting edge: the knife retains sharpening much longer, ensuring a clean and confident cut. However, such a high hardness requires care during intensive work on bones or hard materials – there is a potential for chipping during rough use.
Blade thickness and dimensions: A thickness of 2.4 mm and a length of 115 mm with a width of 30 mm create a versatile combination suitable for filigree work and confident cutting of large and medium-sized products. This geometry makes the knife maneuverable and allows you to control the cut.
Blade shape: The Normal Blade is versatile and practical — this shape is ideal for most household and field tasks. The straight back of the blade facilitates planing and slicing, and the slight bend of the cutting edge makes the knife a flexible tool for both kitchen and tourist work.
Hand hold: The material and length of the handle are not specified, but balancing between the length of the blade and the typical length of the handle of knives of this class allows us to assume good grip ergonomics for most palms — the knife will be comfortably held with both forward and reverse grip.
Moisture resistance and corrosion resistance: Damascus steel requires careful care: its beauty and outstanding working qualities are manifested only with regular maintenance. Steel is prone to rusting with prolonged contact with moisture, so it is recommended to wipe the knife thoroughly after use and store it in a dry place. For durability, it is advisable to apply a thin layer of mineral oil to the blade from time to time.
Wear resistance and durability: Due to the layered structure of Damascus steel and its high hardness, the knife perfectly holds sharpening even with frequent use on soft and medium-hard materials (wood, leather, food). The layering of the blade gives it extra elasticity, reducing the risk of discoloration with reasonable handling.
Ease of maintenance: High hardness makes it difficult to sharpen with household sharpeners, it is recommended to use professional abrasives (stones with a suitable grain size). However, due to the durability of the edge, frequent sharpening is not required.
Restrictions: It is not recommended to use the knife for power work on bones, frozen foods, metal, or as a screwdriver/crowbar — this can lead to chipping or edge damage typical of high-hardness Damascus steel.
This knife is an excellent choice for connoisseurs of handmade and lovers of aesthetics, for tourists, hunters, collectors and chefs who appreciate the balance between functionality and expressive appearance. It is optimal for slicing, cutting, light woodwork and products. It is not suitable as a universal tool for heavy work on hard materials. For those who are looking for a durable, exclusive and truly aesthetic knife, this is the ideal choice, provided they are ready to provide decent care.
Detailed analysis of properties and features
Optimal application area
Unique features and advantages
Care recommendations
Results and recommendations
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