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- Кухонный нож "Накири" цельнометаллический сталь 95х18 накладки G10 черные (распродажа)
Кухонный нож "Накири" цельнометаллический сталь 95х18 накладки G10 черные (распродажа)
Кухонный нож "Накири" цельнометаллический сталь 95х18 накладки G10 черные (распродажа)
- Blade steel tipe95h18
- Материал рукоятиG10
- Декор рукоятиДюраль
- Lengtn blade (os)165 mm
- Witdth blade (os)45 mm
- Толщина клинка2 mm
- Lengtn handle (os) 115 m
- Hardness (HRC)58
- Product weight, gram200
- SheathLeather
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- GTIN2040019626479
- Тип замкаLiner-lock
Detailed analysis of properties and features
Blade steel – forged 95X18: One of the best domestic versions of stainless tool steel, 95X18 is famous for its pronounced corrosion resistance and high strength. Due to the hardening up to 58 HRC, the blade is hard enough to maintain its working sharpness for a long time, while not suffering from excessive fragility. This balance of hardness and viscosity makes steel versatile for the kitchen — the knife tolerates contact with food well, is not prone to chipping and is easily sharpened in domestic conditions.
All-metal construction: The all-metal core of the knife ensures maximum reliability and durability, the absence of weak points in the design eliminates the risk of breakdowns inherent in prefabricated handles.
The handle material is G10 composite and duralumin: G10 is a modern fiberglass material, ideal for kitchen knives: resistance to moisture, chemical influences, temperature fluctuations and abrasion ensures maximum practicality. The black lining stylishly contrasts with the metal and will never crumble, crack or absorb odors. Duralumin gives additional rigidity and strength to the handle.
Blade shape and size: The typical shape of the scale is a rectangular flat blade with a length of 165 mm, a width of 45 mm and a thickness of 2 mm. It is an ideal choice for chopping, chopping and slicing vegetables and herbs. The thin blade ensures a clean and even cut, and the wide heel is convenient for carrying sliced foods.
Ergonomics and retention: Thanks to the thoughtful geometry and non—slip pads of the G10, the knife is perfectly fixed in the hand in both dry and wet conditions - ideal for quick kitchen work. The all-metal construction gives the handle balance and grip confidence.
Corrosion and wear resistance: The high chromium content of 95X18 reliably protects against rust, and the hardness of the blade guarantees excellent wear resistance even during daily use in the kitchen.
Ease of maintenance: The knife does not require special storage conditions — it is enough to rinse, wipe dry and correct the blade in a timely manner. Sharpening is simple, possible on ordinary household appliances.
The scabbard: The leather sheath is convenient for storage and transportation, protecting the cutting edge from damage.
Optimal tasks and constraints
- It is ideal for slicing, chopping, chopping vegetables, herbs, fruits, as well as quick preparation of side dishes and salads.
- It is convenient for working on large kitchen boards when you need to process a large number of products.
- It is not intended for working with bones, frozen foods or coarse hard materials — the thin blade may be damaged by excessive loads.
- The shape of the blade and its parameters are not suitable for thinning, skinning or precise work with small details — this is a specialized vegetable knife.
Key advantages and unique points
- Forged steel 95X18 is the highest standard among Russian kitchen steels: reliability, ease of sharpening, high resistance to corrosion.
- All—metal construction - maximum mechanical strength and durability.
- The handle made of G10 and duralumin is absolutely resistant to moisture, chemicals and temperature changes, excellent grip even with wet hands.
- The traditional reliability and style of Japanese kitchen tools in the spirit of nakiri, made at a modern level of quality.
- Black linings are strict and versatile, they always look neat.
Care recommendations
- After use, rinse the knife under water and wipe it dry immediately to avoid stains on the blade.
- To maintain sharpness, use musat or a water stone regularly, sharpening does not require special skills.
- Do not leave the knife in an aggressive environment (acidic/salty foods) for a long time.
- The handle does not require special care — G10 and duralumin are easy to clean, do not absorb odors and are not afraid of moisture.
- It is recommended to store it in a complete leather sheath or on a magnetic strap, avoiding contact with other metal objects.
Summary and recommendations
The Nakiri all—metal kitchen knife based on forged 95X18 steel and a G10 handle is a rational choice for professional and home cooks who appreciate practicality, reliability and speed of working with vegetables and herbs. If your task is to quickly and accurately slice large volumes of vegetables, this knife will become an indispensable tool. It is not recommended for heavy and versatile tasks (chopping bones, butchering frozen foods).
If you are looking for a combination of a modern technological approach and a classic Japanese shape, appreciate the ease of care and durability of handmade — this knife is especially for you!
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