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- Chef's kitchen knife No. 13 Damascus nickel-plated handle stabilized Karelian birch green
Chef's kitchen knife No. 13 Damascus nickel-plated handle stabilized Karelian birch green
Chef's kitchen knife No. 13 Damascus nickel-plated handle stabilized Karelian birch green
- Blade steel tipeDamascus
- Материал рукоятиАкрил, Карельская береза
- Lengtn blade (os)200 mm
- Witdth blade (os)48 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)62
- Product weight, gram160
- Цвет рукоятиЗеленый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of the characteristics and properties of the knife
Blade Steel:Damascus steel, nickel-plated Damascus, hardness 62 HRC.
This blade has incredible strength and wear resistance, which ensures long-term retention of sharpening, even with intensive use in the kitchen. Nickel-plated treatment gives the steel additional resistance to corrosion, making the knife more durable in conditions of high humidity (typical for a kitchen environment). The characteristic wavy damask pattern is not only aesthetically pleasing, but also symbolizes the highest level of handwork.
Handle material: Stabilized Karelian birch with acrylic impregnation, green color.
The stabilization of wood with acrylic significantly increases the resistance of the material to moisture, deformation and mechanical stress. This handle fits well in the hand, provides a secure grip even in humid conditions, is resistant to kitchen detergents and is not afraid of temperature fluctuations.
Blade shape: Drop Point, length 200 mm, width 48 mm, thickness 1.8 mm.
The reference shape for a universal chef's knife: it is convenient for slicing, chopping, chopping and milling. The Drop Point provides an optimal balance between strength and sharpness, and the considerable width of the blade makes it easy to pick up sliced foods, protect your fingers when working, and comfortably use the "rocking chair" when slicing greens.
Other features:
- High-quality leather sheath for storage and carrying.
- Handmade with an individual selection of materials, which makes each piece unique.
Scope of application and optimal tasks
- Versatile work in the kitchen – ideal for slicing, chopping, chopping vegetables, meat, fish, herbs and fruits.
- Professional and home use – the characteristics of the knife satisfy both the needs of the chef and the enthusiastic cook.
- Collector's interest – the visual appeal of Damascus steel and stabilized Karelian birch, coupled with handmade work, make this knife a worthy decoration for any collection.
Advantages and limitations of the product
Advantages:- Exceptional sharpness and long-lasting edge retention due to the hardness of the blade (62 HRC).
- High wear resistance and corrosion resistance due to nickel-plated Damascus steel.
- The comfortable and ergonomic handle made of stabilized Karelian birch provides a reliable grip even in wet hands.
- The versatile shape and dimensions of the blade allow you to solve a wide range of kitchen tasks.
- Ease of maintenance: Damascus steel is well sharpened with high-quality stones, and the acrylic impregnation of the handle facilitates cleaning.
- Impeccable aesthetics and uniqueness due to the individual texture of the damask and the noble wood pattern.
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It is not intended for chopping bones, opening canned food, or other heavy loads not typical of a kitchen knife – the fine sharpening or blade may be damaged.
- The 1.8 mm thick blade is not designed to be used as a tourist or universal "survival" knife.
- It requires careful handling: avoid falling on hard surfaces, storing without a scabbard, or washing in the dishwasher.
Care recommendations
- Hand washing with warm water is recommended, followed by thorough drying with a soft cloth.
- Regular sharpening on high-quality water or ceramic stones to maintain a flawless cutting edge.
- The handle does not require special care, but it is advisable to avoid prolonged contact with aggressive chemicals.
- For long-term storage, use a leather sheath, keep in a dry place.
Conclusion and selection recommendations
This knife is an excellent choice for those who appreciate handmade work, high–quality materials and the perfect balance between aesthetics and functionality. It is optimal for professional chefs, culinary enthusiasts and collectors. Its range of applications covers all basic kitchen tasks, except for specialized heavy work (for example, cutting bones). It is worthy of the attention of those for whom the individuality of the instrument, comfort and durability are important. Such an ensemble of properties will be especially valuable for demanding users who want to emphasize their professionalism and taste both in the kitchen and in the collection.
- Categories:
- Kitchen knives
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