- Главная
- Ножи ручной работы
- Ножи по назначению
- Ножи по назначению
- Chef's kitchen knife No. 7 Damascus nickel-plated handle stabilized Karelian birch green
Chef's kitchen knife No. 7 Damascus nickel-plated handle stabilized Karelian birch green
Chef's kitchen knife No. 7 Damascus nickel-plated handle stabilized Karelian birch green
- Blade steel tipeDamascus
- Материал рукоятиАкрил, Карельская береза
- Lengtn blade (os)180 mm
- Witdth blade (os)26 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)62
- Product weight, gram140
- Цвет рукоятиЗеленый
- КонструкцияФиксированные
- Форма клинкаTrailing point
- SheathLeather
Precise technical specifications and unique features
This kitchen knife is designed for those who appreciate the fusion of traditional handmade and modern technology. The blade is made of nickel—plated Damascus, a multilayer steel, where nickel interlayers not only give it a characteristic noble pattern, but also increase its resistance to corrosion. The hardness of the blade reaches 62 HRC: this is a professional level that guarantees long-term retention of the cutting edge and exceptional wear resistance in conditions of intensive use.
The shape of the blade — trailing point (with a raised tip) — allows you to make long, smooth cuts, ideal for precise slicing of vegetables, herbs, meat and fish. This makes the knife a versatile tool in the kitchen, especially for those who often work with products that require delicate and clean cutting.
The handle is made of stabilized Karelian birch with acrylic elements. This combination is not only visually impressive due to the depth of texture and rich green color, but also practical: stabilized wood is not afraid of moisture, resistant to deformation and temperature changes, and acrylic provides additional strength and hygiene.
Optimal application area
The knife is especially good for:
- Professional chefs and culinary enthusiasts: ideal for daily work in the kitchen, where precision and ease of operation are important.
- Slicing products of any softness and density — from neat slices of fish and meat to chopping onions, herbs, fruits and root vegetables.
- Precise culinary operations that require a long, clean cut, thanks to the shape of the trailing point and the blade length of 180 mm.
- Collectible use — the embossed pattern of nickel-plated damask and the hand-made workmanship make each knife a unique item.
Advantages and features of operation
- High hardness and wear resistance: 62 HRC ensures that the blade stays sharp for a long time, even during daily operation.
- Resistance to moisture and corrosion: Nickel-plated layers of Damascus steel and stabilized birch protect the knife from adverse conditions in the kitchen and prolong its service life.
- Comfortable and reliable grip: The ergonomic handle made of acrylic and Karelian birch fits comfortably in the palm of your hand, does not slip even with wet hands, and ensures confident control of the knife in any situation.
- Exclusivity: Each knife is unique due to the hand-crafted wood and the unique damask pattern.
- Ease of maintenance: Steel requires careful but not complicated sharpening — to extend its service life, it is recommended to use high-quality water stones and maintain the edge without causing severe blunting.
Limitations and features of care
- The knife is poorly suited for chopping bones, frozen food, opening hard packages, as well as working on hard surfaces — this is due to the thin blade (1.8 mm) and the trailing point profile, designed for delicate work.
- After use, it is recommended to wash the knife by hand, wipe it thoroughly dry and store it in a leather sheath away from moisture and direct sunlight.
- To sharpen, use only manual methods: Japanese water stones or small musats, avoiding electric sharpeners and aggressive abrasives.
- A dishwasher is not allowed — it can damage both the steel and the handle!
Brief recommendation and conclusion
An ideal choice for connoisseurs of beautiful, unique and practical handmade knives, both for professional kitchens and for high—level home use. This knife will meet the expectations of those who are looking for a durable tool with outstanding performance and aesthetic qualities. It is not suitable for those who need a heavy knife for rough work (chopping bones, cutting frozen food). Optimal care: dry thoroughly after each use, maintain blade sharpness with high-quality products and store in a leather sheath.
- Categories:
- Knives by purpose
- Kitchen knives
В видеоматериале представлено похожее изделие. Может отличаться по некоторым параметрам.
В видеоматериале представлено похожее изделие. Может отличаться по некоторым параметрам.