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- Yakut knife 1 steel H12MF forged dol handle Karelian birch brown
Yakut knife 1 steel H12MF forged dol handle Karelian birch brown
Yakut knife 1 steel H12MF forged dol handle Karelian birch brown
- Blade steel tipeh12MF
- Материал рукоятиКарельская береза
- Lengtn blade (os)100 mm
- Witdth blade (os)27 mm
- Толщина клинка4 mm
- Lengtn handle (os) 135 mm
- Hardness (HRC)61-62
- Product weight, gram170
- SheathLeather
- КонструкцияФиксированные
- Форма клинкаЯкутская
Blade steel — X12MF (forged): This tool steel is famous for its exceptional wear resistance and hardness (61-62 HRC), which makes the blade resistant to abrasion and retains its sharpness for a long time. Thanks to its forged structure, the knife has increased fracture strength, ideal for harsh operating conditions. However, it is worth noting that the X12MF requires minimal maintenance to prevent surface corrosion: after working with moisture, the blade should be wiped and periodically lubricated.
Handle — Karelian birch (brown): The unique texture and natural strength of this material give the knife not only an expressive appearance, but also practical reliability. Karelian birch is resistant to deformation, fits well in the hand, especially with gloves and when working in cold climates, which is important for northern knives. The wood has been treated for additional protection from moisture, however, drying is recommended for prolonged contact with water.
The shape of the blade is Yakut with a dale:A traditional design, proven over the centuries by the peoples of the North, with a distinctive chisel and asymmetrical sharpening. This shape facilitates cutting, promotes chip removal and prevents sticking of materials on the blade, which is especially valuable when cutting fish, meat and working with wood. The Yakut uniform does an excellent job with most household and household chores, typical for hiking, fishing, and hunting.
Design parameters: The blade thickness of 4 mm and width of 27 mm guarantee high strength and reliability under power loads, and the blade length of 100 mm provides versatility for a wide range of tasks. The handle length of 135 mm is convenient for any grip, and the thick leather scabbard ensures reliable storage and transportation.
Detailed analysis of properties and features
Optimal application and unique advantages
- Fishing and hunting:It is effective for cutting fish and meat due to its Yakut shape, and the high hardness of steel and steel allows it to handle even tough materials.
- Tourism, survival, bushcraft: The strength of the blade and the comfortable handle ensure comfortable work in the field, from planing wood to working on products.
- Everyday household tasks: The universal geometry of the blade is suitable for solving a wide range of tasks at home and in the countryside.
- Collector's interest:The characteristic northern style, handmade, natural beauty of Karelian birch and historical shape make the knife attractive to connoisseurs of traditions and collectors.
Potential limitations and features of care
- High hardness is not an easy edit:Because of its hardness, X12MF requires high—quality abrasives for sharpening - this is not a disadvantage, but a feature of premium tool steels.
- Protection from moisture: Although the material has been processed, it is recommended to dry the handle and blade during prolonged wetting in order to avoid loss of aesthetic and operational properties.
- It is not suitable for heavy batoning on very hard wood and cutting bones.:The Yakut uniform is designed for precise operations, not super-powerful strikes.
- It is not recommended for thin kitchen slicing:The shape and thickness of the blade are designed for versatile and strength tasks, not for delicate culinary work.
Brief recommendation and conclusions
If you value reliability, a unique northern style and want a knife that can handle the tests of real nature, this is your choice. The knife is designed for hunters, anglers, tourists, lovers of traditional shapes and collectors; it is especially good for working with fish, meat, wood and general household tasks. For those who value handmade luxury, natural aesthetics and functionality in extreme conditions. Not the best choice for fine dining and bone chopping.
Care: After use, clean and dry the knife, lubricate the blade with a thin layer of oil every few months. Periodically cover the handle with natural wax or wood oil. This approach will preserve the outstanding properties and flawless appearance of your knife for many years to come!
- Categories:
- H12mf steel knives
- Yakut knives
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