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- Knife Karachaevsky bichak (bychak) Damascus black hornbeam
Knife Karachaevsky bichak (bychak) Damascus black hornbeam
Knife Karachaevsky bichak (bychak) Damascus black hornbeam
- Blade steel tipeDamascus
- Материал рукоятиЧерный граб
- Lengtn blade (os)133 mm
- Witdth blade (os)24 mm
- Толщина клинка3 mm
- Lengtn handle (os) 125 mm
- Hardness (HRC)62
- Product weight, gram120
- SheathLeather
- Цвет рукоятиЧерный
- КонструкцияФиксированные
Detailed analysis of the properties and features of the knife
Blade steel — Damascus steel, hardness 62 HRC:
The blade is made of high-grade Damascus steel with a hardness of 62 HRC. This indicator guarantees outstanding wear resistance of the cutting edge and long-term safety of sharpening even during intensive operation. Damascus is famous for its unique pattern, which gives the knife a distinctive appearance, as well as a combination of strength and flexibility. However, it is important to remember: like most Damascus steels, this blade requires regular maintenance (timely cleaning and wiping dry) and is not recommended for prolonged contact with moisture, since Damascus is not a completely stainless material
.
Handle — black hornbeam:
The handle made of black hornbeam is a standard for connoisseurs of noble woods. This material is distinguished not only by the aesthetics of its deep black color, but also by its high density, resistance to moisture and temperature fluctuations. Hornbeam treatment and impregnation makes the handle even more resistant to deformation and fungus, and also provides a secure grip even with wet hands. The black hornbeam does not slip, it feels good in your hand, which is especially important for long-term work.
Dimensions and shape of the blade:
The thickness of the butt is 3 mm and the length of the blade is 133 mm — the optimal ratio for a universal knife. This geometry is ideal for precise cuts, slicing and butchering products, as well as for small household tasks. The classic form of the Karachai bichak was historically created for household, hiking and culinary purposes. The blade of medium width (24 mm) provides convenience when milling and working with meat, vegetables, fish.
Sheath and transportation:
For reliable storage and transportation, traditional genuine leather scabbards are provided, which preserve the knife well and emphasize the handmade spirit.
Optimal applications and advantages
- Ideal for hiking, picnics, camping — cuts food, cuts meat, fish, vegetables.
- It will delight connoisseurs of Caucasian cuisine — the traditional shape is perfect for culinary tasks, cutting and slicing.
- It clearly manifests itself as a versatile tool in the household, perfectly coping with both delicate and more coarse operations.
- Thanks to the spectacular Damask pattern and classic lines, it is suitable for collectors and connoisseurs of ethnic and historical traditions of the Caucasus.
The knife is perfectly held in the hand thanks to the ergonomic handle made of black hornbeam, it does not slip even in a wet palm, which is critical when actively used outdoors or in the field.
Limitations and points requiring attention
- It is not recommended for heavy work: planing wood, chopping bones, opening cans — the high hardness of Damascus makes the edge sensitive to impact loads.
- Damascus steel is NOT stainless — you should not leave the knife in a wet or salty state, and prolonged contact with acidic media (lemon, vinegar) should be avoided.
- is not intended for work on metal, bones, frozen foods.
Unique features and recommendations for care
- Each knife is unique due to its unique Damascus steel pattern — it is a handmade item with a history inspired by the traditions of the Caucasus.
- The black hornbeam handle looks expensive and lasts for many years with proper care.
- For the safety of the blade, it is recommended to wipe it dry after each use, periodically lubricate it with mineral or special oil.
- Do not store raw or in a sheath for a long time to avoid traces of corrosion.
- Knife sharpening requires care — use water or diamond stones with fine grain more often. High hardness allows you to keep sharpening for a long time.
Brief recommendation and conclusion
This knife is an ideal choice for those who are looking for a versatile tool for the kitchen, hiking and outdoor activities, appreciating the combination of tradition, aesthetics and functionality. It is recommended as a gift or as a collection for lovers of handmade and Caucasian culture. We do not recommend using it for heavy or impact work, as well as for work on bones and metal. Proper care of the Damascus steel and the black hornbeam handle will preserve the beauty and sharpness of the knife for many years to come.
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- Damaskus knives