Knife Killer whale large fillet H12MF black hornbeam acrylic white
Knife Killer whale large fillet H12MF black hornbeam acrylic white
- Blade steel tipeh12MF
- Материал рукоятиАкрил, Черный граб
- Lengtn blade (os)205 mm
- Witdth blade (os)28 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 135 mm
- Hardness (HRC)61-62
- Product weight, gram150
- SheathLeather
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- ОсобенностиС гардой
- Форма клинкаFillet Blade
- GTIN2039543635682
Detailed analysis of properties and features
Blade steel: X12MF is one of the most sought—after Russian tool steels for professional and semi-professional knives. Due to its high carbon and chromium content, this steel is characterized by excellent wear resistance and the ability to maintain the sharpness of the cutting edge for a long time. The hardness of the blade at the level of 61-62 HRC guarantees excellent resistance to bluntness even with intensive use on hard materials (for example, ridges, the skin of large fish). At the same time, X12MF steel requires care to avoid chipping under excessive lateral loads.: This is a feature of all hard and hard-tempered knives.
Handle material: black hornbeam and acrylic — the combination of premium wood and acrylic inserts not only gives the knife a spectacular appearance, but also guarantees a confident grip. Black hornbeam is known for its excellent moisture resistance and resistance to cracking, and acrylic elements enhance the handle's resistance to aggressive detergents and temperature changes. The ergonomic shape of the handle and the presence of a guard ensure a secure hold even when working in wet and slippery conditions, for example, when cutting fresh fish or meat.
Blade Shape: Fillet BladeThe narrow, long (205 mm) and thin (1.8 mm) blade is designed for precise thinning, skinning, and working with fish and tender meat. This geometry guarantees high maneuverability and minimal cutting resistance. At the same time, the blade width of 28 mm allows you to effectively remove layers even from large fish, without tearing or kneading fillets.
Scabbard: genuine leather designed for safe storage and transportation of the knife, emphasize the premium quality of the product and concern for the durability of its appearance.
Scope of application, advantages and limitations
This knife is a master of thinning and cutting fish of any size, perfectly reveals its potential in the kitchen, in tourism, hunting and fishing. The X12MF blade ensures long-lasting operation without sawing, and the combination of a hornbeam and acrylic handle guarantees a firm grip even with a wet hand. Ergonomics and length make it possible to mill large fish and remove the skin in smooth layers.
- Advantages:
- Long-term preservation of cutting edge sharpness (X12MF, 61-62 HRC).
- High wear resistance — the knife can withstand regular loads when preparing a large volume of fish and meat.
- Moisture resistance: black hornbeam and acrylic insert prevent deformation and cracking, non-slip even in wet palm.
- Secure hold thanks to a well-thought-out guard.
- Unique appearance due to the combination of natural wood and premium acrylic.
- Aesthetics and handwork: every detail is made with love for the material, emphasizing the status and personality of the owner. Easy to care for: the smooth surface of the handle is easy to clean, and the steel does not require frequent sharpening.
- Restrictions:
-
It is not intended for chopping, opening bones, or working on very hard materials (there is a risk of chipping on hard-tempered steel).
- It requires care with increased lateral loads.
- For constant contact with acids and aggressive media, more careful care may be required (wipe dry after use).
Care recommendations
- After each use, rinse the blade thoroughly, removing food residues, and wipe it dry to prevent corrosion. Although X12MF has a basic resistance to moisture, it is better to avoid prolonged contact with acidic or salty environments.
- The handle can be wiped with a damp cloth and sometimes treated with special products for wood and acrylics to preserve its shine and durability.
- Sharpening is rare, but it is advisable to use high-quality stones to maintain excellent sharpness.
- Keep the knife in a leather sheath separate from other metal objects to prevent damage.
Conclusion and brief recommendation
This knife is designed for those who appreciate convenience, precision and aesthetics when working with fish and meat. The fillet shape, high-end handle materials, steel that does not blunt for a long time, and manual assembly make it ideal for fishermen, professional and home cooks, and collectors of unique tools. If you are looking for a knife for thinning, butchering salmon, pike, walleye, and processing delicate meat delicacies, the Killer Whale will be your best assistant. Do not choose this knife if heavy physical work on bones and hard materials is required — the blade is designed for filigree precision, not strength tasks.
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