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- Knife Chef No. 3 steel 95X18 handle acrylic brown (NEW)
Knife Chef No. 3 steel 95X18 handle acrylic brown (NEW)
Knife Chef No. 3 steel 95X18 handle acrylic brown (NEW)
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Декор рукоятиДюраль
- Lengtn blade (os)145 mm
- Witdth blade (os)33 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 m
- Hardness (HRC)58
- Цвет рукоятиКоричневый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- GTIN2040004772501
Detailed analysis of characteristics and features
Blade steel – forged 95X18 (hardness 58 HRC):
This knife is made of high-grade forged 95X18 corrosion-resistant steel. This steel grade is famous for its high chromium content, which provides excellent corrosion protection and allows you to use the knife even in wet conditions without fear of rust. The hardness of 58 HRC provides an optimal balance between wear resistance and ease of sharpening: the blade keeps sharpening very well during long-term operation, but it does not require complex maintenance. The steel is resistant to chipping and performs well under constant kitchen loads, making the knife a durable and practical choice for everyday use.
Handle – acrylic and duralumin:
The handle is based on acrylic with the addition of duralumin, a metal that is responsible for additional strength and resistance to mechanical stress. Acrylic is characterized by pleasant ergonomics, does not absorb moisture and odors, is easy to clean and retains a presentable appearance even after prolonged use. The surface of the handle is resistant to stains and is not afraid of temperature fluctuations, and the brown color gives a classic aesthetic, emphasizing the individuality of the product.
Features of the blade – Drop Point shape:
The Drop Point shaped blade features a lowered butt line and a smoothly descending tip, which provides excellent cutting control and versatility when slicing. The blade thickness of 1.6 mm and length of 145 mm are optimal for precise, accurate cuts, ideal for working with meat, fish, vegetables and fruits. The 33 mm width makes it easier to cut large pieces and gives the knife confidence in the hand.
Hand hold:
The 115 mm long handle fits well in the palm of your hand, providing a secure grip even in wet conditions thanks to the properties of acrylic and careful manual processing. The knife is convenient to use for long–term work - the handle does not slip and does not rub the palm.
Ease of care and maintenance:
Due to the corrosion resistance of 95X18 steel, the knife does not require special storage conditions – it is enough to rinse and wipe dry after work. The blade is easily sharpened with ordinary kitchen sharpeners, the acrylic handle is not afraid of water and cleaning agents.
Scope, advantages and limitations
Optimal tasks:The knife is designed for the kitchen, versatile in working with products of any density and structure, ideal for thin slicing, chopping, butchering fish and meat, peeling and slicing vegetables and fruits. Due to the anticorrosive properties of the material, it can be used in places with high humidity (kitchens, cottages, picnics).
Restrictions:It is not recommended for working with bones, frozen foods, opening canned food, or other tasks involving extreme loads on the cutting edge. The small thickness of the blade is not designed for power work outside the kitchen. It is also not intended for extreme tourist conditions or cutting of hard materials.
Unique competitive advantages
- The use of forged 95X18 steel is the standard of reliability and durability among Russian–made kitchen knives.
- Handmade and customized finishing of every detail, a modern combination of acrylic and duralumin for aesthetics and practicality.
- Increased corrosion resistance and ease of sharpening, which does not require special skills.
- The versatile Drop Point shape is the optimal balance of precision and control for the daily kitchen.
- Excellent ergonomics due to the thoughtful shape and materials of the handle.
Care recommendations
- It is recommended to wash the knife by hand, wipe it dry immediately.
- Do not use for chopping bones and hard objects.
- Periodically sharpen the blade for maximum sharpness.
- The handle is resistant to detergents and does not require additional processing.
Conclusion and selection recommendations
If you are looking for a reliable, versatile and durable handmade kitchen knife that combines modern materials, high aesthetics and ease of care, this model will be an excellent choice for professional and home use, connoisseurs of quality and aesthetics. It is especially ideal for those who work with a variety of products and appreciate the comfort of daily work in the kitchen. It is not recommended for strength work, bone cutting and extreme conditions.
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- New knives
- Kitchen knives
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