Chef Knife No. 7 H12MF black hornbeam-duralumin
Chef Knife No. 7 H12MF black hornbeam-duralumin
- Blade steel tipeh12MF
- Материал рукоятиЧерный граб
- Декор рукоятиДюраль
- Lengtn blade (os)150 mm
- Witdth blade (os)37 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram150
- КонструкцияФиксированные
- Форма клинкаTrailing point
- SheathLeather
Detailed analysis of the properties and features of the knife
Blade steel — X12MF: The use of tool steel X12MF guarantees this knife outstanding cutting properties and durability. Due to the high carbon and chromium content, the steel has excellent wear resistance and hardness at the level of 61-62 HRC. This ensures long-lasting sharpness of the cutting edge and resistance to jamming, even during intensive use in the kitchen. However, like most tool steels, X12MF requires careful maintenance. Due to its moderate corrosion resistance, it is recommended to wipe the knife dry after use and periodically lubricate the blade with neutral oil to avoid rust. Handle — black hornbeam and duralumin: The handle made of black hornbeam— a noble and durable wood, combines favorably with elements made of duralumin (a durable aluminum alloy), which provides a comfortable, confident grip, high resistance to moisture and minimal slipping even when working with wet hands. The ergonomics of the handle is specially designed for professional use — when cutting for a long time, the hands get tired much less than when working with less developed shapes.Blade Shape — Trailing Point: The blade is 150 mm long and 1.8 mm thick and has a smoothly curved cutting edge with a raised tip. This is a classic chef's knife solution designed for precise, clean and long cuts. This geometry provides excellent sliding on the product when chopping and slicing fillets, vegetables, herbs, fruits and other delicate ingredients.
Optimal tasks and application scenarios
- Professional and home cooking: The knife perfectly copes with all the basic tasks of the chef: slicing, chopping, cutting boneless meat, fish, vegetables, fruits.
- Aesthetics and collecting:A rare combination of noble materials and high handmade quality make this knife worthy even for collectors.
- Intensive daily operation:Due to the high wear resistance and strength of steel, the knife can withstand large amounts of work.
Limitations and Features
-
It is not intended for chopping bones, frozen food, or working on hard surfaces. Tool steel, although durable, can be damaged by impact loads.
- Moderate corrosion resistance requires mandatory maintenance: after washing, wipe dry and lubricate the blade with oil.
- The shape of the trailing point is optimal for precise and long cuts, but it is not intended for "power" tasks (for example, opening shells, cutting cable cores, etc.).
- It is not suitable for hiking and field conditions where versatility and impact strength are required.
Key advantages compared to other knives
- Handmade and high—quality assembly - unique appearance, attention to the smallest details.
- The optimal balance of blade and handle for maximum productivity in the kitchen.
- Noble materials: black hornbeam is resistant to moisture, temperature fluctuations and acquires a beautiful patina over time.
- Duralumin elements enhance the mechanical strength of the handle and give the knife a modern character.
- High hardness (61-62 HRC) — the sharpness lasts noticeably longer than analogues made of less hard steel.
Care recommendations and outcome
For whom and for what tasks is it especially suitable: This knife will become a valuable tool for professional and home cooks, as well as for connoisseurs of aesthetics and handwork in the kitchen. It is ideal for those who appreciate a clean, easy cut, long sharpness and a unique appearance.Who is not suitable:If you are looking for a universal camping knife or a tool for percussion tasks, it is better to choose a different type of product.
Care Tips: After use, rinse the blade thoroughly and wipe it dry, avoid prolonged contact with acids and moisture. Lubricate the blade 1-2 times a month with a thin layer of neutral oil. Keep the knife in a leather sheath in a dry place.
Conclusion: If you are looking for a reliable, durable chef's knife made of premium materials for working in the kitchen, this tool is designed for your inspiration and daily culinary victories.
5.0 / 5
5 stars
3
4 stars
0
3 stars
0
2 stars
0
1 star
0
Reviews4 reviews
Я
May 21, 2021 17:49
В
January 15, 2021 17:56
Title
Без заголовка
Comment
Супер! Режет отлично,размер то что надо.Рекомендую.
В
January 13, 2020 21:43
Д
December 14, 2015 15:14
Title
Мурманск
Comment
Качество отменное, удобен в руке при работе.
В видеоматериале представлено похожее изделие. Может отличаться по некоторым параметрам.
В видеоматериале представлено похожее изделие. Может отличаться по некоторым параметрам.
