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- Knife Uzbek Damascus brass black hornbeam Karelian birch red
Knife Uzbek Damascus brass black hornbeam Karelian birch red
Knife Uzbek Damascus brass black hornbeam Karelian birch red
- Blade steel tipeDamascus
- Материал рукоятиКарельская береза, Черный граб
- Декор рукоятиЛатунь
- Lengtn blade (os)155 mm
- Witdth blade (os)32 mm
- Толщина клинка3.2 mm
- Lengtn handle (os) 135 mm
- Hardness (HRC)62
- Product weight, gram200
- SheathLeather
- КонструкцияФиксированные
- Форма клинкаTrailing point
    Blade steel: Damascus steel (HRC 62) 
    Blade shape: Trailing point 
    Historical context: Uzbek knives with a trailing point type blade are an ode to the traditions of oriental knife making. Their shape and combination of materials have passed the test of time: they have been used by generations of artisans and cooks. 
    This knife will be the choice for fans of oriental traditions, collectors, professional and amateur cooks who appreciate the style, reliability and uniqueness of handmade. It is optimal for precise and accurate cutting of meat, fish, vegetables, decoration of dishes and everyday cuisine. It is not intended for chopping, planing wood and heavy power tasks.Detailed analysis of the properties and features of the knife
  
    The blade is made of Damascus steel with a hardness of 62 HRC, which guarantees exceptional wear resistance, long-term preservation of cutting edge sharpness and edge strength even under intensive use. The complex multi-layered structure of Damascus provides not only high performance properties, but also an exquisite appearance with a distinctive pattern.
    Resistance to moisture and corrosion: Damascus steel retains excellent resistance to mechanical stress and wear, but requires periodic maintenance — oiling and timely cleaning — to prevent corrosion during prolonged contact with moisture. It is not recommended to leave the blade wet after use.
    Ease of maintenance: Due to its high hardness, sharpening lasts for a long time, but restoring an extremely sharp edge will require the use of high-quality sharpening tools and skills. This product is for connoisseurs and experienced users.
    Handle material: Karelian birch, black hornbeam, brass
    The handle combines Karelian birch with a rich red texture, black hornbeam and brass elements. This ensemble not only gives the handle an expressive appearance, emphasizing the handiwork and individuality of each product, but also ensures an optimal balance of the knife. Karelian birch is known for its lightness and warm texture, while black hornbeam is known for its high density and moisture resistance.
  Blade shape, ergonomics and application
  
    This shape is the choice for applications that require filigree precision at the tip and the convenience of cutting products with a long and smooth cutting edge. The blade features confident cutting and ease when working on small details.
    Hand hold: The 135mm long ergonomic handle fits perfectly in the palm of your hand and is adapted to different grips. The materials provide durability, anti-slip protection (even in a wet hand) and pleasant tactile sensations.
    Optimal application: The knife is ideal for cutting meat, working with fish and vegetables, thinning, cooking dishes of Eastern and Central Asian cuisine. It will become a stylish and practical companion in nature, in the kitchen, for tourist tasks and hunting use.
    It is not recommended to use: For heavy chopping, planing wood, and opening hard objects, due to the thin and elongated cutting edge, which is prone to damage if used improperly.
  Unique features and care
  
    Uniqueness: Each knife is handmade and has an individual blade pattern and wood structure. The combination of Damascus steel, Karelian birch and black hornbeam makes this knife not just a tool, but a work of art.
    Care recommendations: After each use, wipe the blade dry and periodically lubricate it with mineral oil. The wooden handle requires moderate moistening with wax to preserve shine and prevent drying out. Do not use the knife as a screwdriver or crowbar — this will preserve its aesthetics and working properties for many years to come.
  Advantages and limitations
  
    
Brief recommendation and conclusion
  
    It is especially recommended for those who are looking for not just a tool, but a bright accent in the collection or in the kitchen, appreciates aesthetics, tactile comfort and respects the centuries-old traditions of knife art.
  
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- Uzbek knives
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