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- Uzbek knife X12MF bubinga
Uzbek knife X12MF bubinga
Uzbek knife X12MF bubinga
- Blade steel tipeh12MF
- Материал рукоятиБубинга
- Lengtn blade (os)150 mm
- Witdth blade (os)36 mm
- Толщина клинка3.2 mm
- Lengtn handle (os) 130 mm
- Hardness (HRC)61-62
- Product weight, gram150
- SheathLeather
- КонструкцияФиксированные
- Форма клинкаTrailing point
X12MF blade steel is a high—quality tool steel known for its outstanding hardness (61-62 HRC) and high wear resistance. Due to chromium and molybdenum alloying, the X12MF steel provides excellent retention of the cutting edge: the knife retains its sharpness for a long time, even during intensive use. It is more resistant to corrosion than the average for tool steels, but requires basic maintenance to prevent the appearance of rust during prolonged contact with moisture
.
The material of the Bubinga handle is valuable and exquisite African wood, characterized by high density and natural resistance to moisture. The surface of the bubinga handle is smooth, but it provides a firm grip even in wet conditions, which is important for complex outdoor tasks. The bubinga does not slip in the hand and retains an attractive appearance for many years, emphasizing the aesthetics of the knife and the uniqueness of each handmade.
The shape of the blade is a Trailing point: the characteristic curved line of the butt and the raised tip make this blade optimal for thinning, precise cuts and skinning. The blade is 150 mm long and 3.2 mm thick, providing an excellent combination of maneuverability and strength, which allows you to perform complex work both in the kitchen and outdoors.
The genuine leather sheath reliably protects the blade during transportation, giving the overall ensemble of the knife an authentic, premium look.
The knife's design and steel characteristics make this knife a true all-rounder for cooking, hunting, hiking and camping. It is especially suitable for:
Detailed analysis of the properties and features of the knife
Scope of application and optimal tasks
Fish and meat thinning: Curved trailing point allows you to make precise, long cuts, easily separate fillets from bones.
Advantages and unique features
- Outstanding hardness and wear resistance: steel X12MF keeps sharpening longer even during frequent work on meat, fish and other products.
- Easy maintenance: steel is easy to sharpen with basic skills, but requires regular maintenance (dry wiping and oiling after contact with moisture).
- Secure grip: the bubinga handle does not slip even with a wet hand due to its dense texture and ergonomic shape.
- Aesthetics and individuality: Each knife is unique due to its natural wood pattern and hand-made assembly.
- Historical design: the shape of the knife is rooted in Uzbek traditions, preserving the spirit of Oriental craftsmanship.
Limitations and impractical tasks
- It is not recommended to use for chopping bones and frozen foods: there may be a risk of chipping due to the hardness of the steel.
- It is poorly suited for heavy impact work (batoning, opening cans, etc.) — the blade is focused on precise, smooth cuts.
- Requires minimal maintenance: after use, it is important to wipe dry and lubricate with oil periodically, especially during prolonged outdoor use.
Brief recommendations and conclusions
This knife is an ideal choice for hunters, fishermen, tourists and culinary experts who appreciate the combination of impeccable sharpness, control and aesthetics. Its high wear resistance makes it an indispensable companion in nature and at home. At the same time, collectors will appreciate the nobility of the bubinga tree and the handmade work of the master. It is not recommended to use it for heavy work on bones and rough scrap labor – it is better to choose specialized models here.
Care:Wipe the blade regularly after work, avoid prolonged contact with moisture, and store the knife in a leather sheath. Once every few weeks, treat the blade with neutral oil, and if necessary, the handle can be polished with a special wax for wood.
- Categories:
- H12mf steel knives
- Uzbek knives
Пока разделал только несколько крупных морских лещей на пласты, геометрия само то, и острота в сохране.
У меня из булата, переточил и потом год только правил на керамическом муссате.
и мягких батонов для бутеров Режет очень хорошо НЕ РАЗУ НЕ ТОЧИЛ !!! СПАСИБО !!!
Больстеры накладные, без малейшего зазора сливаются с клинком - ничего под них не забьётся. Сталь соответствует заявленным 64 HRC - перетачивался клинок очень не быстро на 30 градусов. Сведение в 0.62 мм - то что нужно для столь твёрдой стали. Безупречный рез получил уже после камня на 400 грит, после полировки 600-1000 разницы почти не было, можно не мучаться с нежными камнями.
Настолько всё хорошо? Спустя один день этот пчак отправил в шкаф японский шеф-нож от Hattori. Спасибо мастерам!
Из пожеланий - G10 на рукоятку и поменьше бы цену за элмакс - тогда нож можно будет мыть в посудомойке.
нож супер сделан качественно с душой красивый острый
Сам в прошлом слесарь инструментальщик делал ножи
знаю не понаслышке чего стоит сделать достойный нож
сколько нужно время и души вложить
СПАСИБО !!! за ваши труды
очень доволен буду еще заказывать ведь хороших ножей
много небывает
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