Throwing knife Warrior 65h13
Throwing knife Warrior 65h13
- Толщина клинка5 mm
- Твердость стали42
- Сталь65H13
- Общая длина235 mm
- Максимальная ширина21 mm
- SheathGenuine Leather
Detailed analysis of characteristics and features
The throwing knife is based on a blade made of 65X13 steel, one of the classic knife steels where a combination of toughness and corrosion resistance is important. This medium-hard stainless steel has a good balance of hardness and ductility, which is critical for throwing knives subjected to impact loads. 65X13 steel provides optimal flexibility: the blade is not prone to chipping and does not collapse with frequent throws, maintaining its shape even during intensive use.
The blade thickness is 5 mm, which significantly exceeds the standard values for throwing knives. This thickness provides increased fracture strength and additional mass, contributing to a more stable flight of the knife and a deeper penetration of the tip into the target. From an engineering point of view, such a massive structure minimizes the risk of damage even when hitting solid objects.
The material of the handle is not specified, however, in traditional designs of throwing knives, an all-metal structure or a simple handle is often used without pronounced relief and overlays, so that there are no unnecessary obstacles to sliding the knife out of the hand when throwing and to ensure perfect balance. This makes the knife versatile for throwing with different grips and makes it easier to learn throwing techniques.
The applied geometry of the blade (the shape is not specified, but a symmetrical, elongated blade-like shape is traditionally preferred for a throwing knife) ensures a smooth flight path and reliable penetration into the target. Due to the ratio of thickness and geometry, the knife is stable in the hand — in conditions of humidity, dirt or when using gloves, the chance of slipping is minimal.
Scope of application and key advantages
- Optimal tasks: Throwing for sports and training purposes, assault trials, amateur tournaments and recreational activities in nature. Its massiveness and thoughtful geometry make it ideal for confident throwing from both close and medium distances.
- Resistance to moisture and corrosion: 65X13 steel provides good corrosion protection even during prolonged outdoor use and accidental contact with wet surfaces.
- Wear resistance and durability:Due to the thickness of 5 mm and the characteristics of 65X13, the knife can withstand repeated impacts on wood and other hard surfaces without damage, without losing performance.
- Easy care:Stainless steel is easy to maintain — it is enough to rinse and wipe the knife after use, it rarely requires sharpening, since the blade of a throwing knife lasts longer without intense wear.
- Holding in the hand: The design is balanced and not excessively slippery even in difficult weather conditions, which guarantees a secure grip before throwing and the safety of the athlete.
Limitations and inappropriate use cases
- It is not suitable for grocery work, household tasks, butchering meat or other operations where a narrow cutting angle or an ergonomic handle is required.
- Due to its massiveness and lack of pronounced overlays, it is inconvenient for long-term wear on a belt and as a universal knife for tourism or everyday life.
Unique moments and advantages of handmade
- The use of 65X13 steel guarantees quality proven by sports and military practice, and the manual refinement of each part ensures a unique balance and durability.
- Made by hand according to all standards of throwing sports, this knife compares favorably with mass models in flight stability, predictability with any grip and aesthetic austerity of shape.
Conclusion and recommendations
The knife is ideal for athletes and throwing enthusiasts, as well as collectors who appreciate reliable solutions and a manual approach to production. For those who are looking for a durable and wear-resistant knife for sports throwing, this is the perfect choice. It is not recommended for those who are looking for a universal knife for the kitchen, tourism or everyday use.
Recommendations for care:It is enough to wash and wipe dry after use. Regular sharpening is not required, but it is recommended to inspect the edge after major competitions. Store in a dry place, it is allowed to use standard leather or synthetic scabbards without risk to steel.
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