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- Kitchen knives with a handle made of acrylic
- Chef vegetable knife steel 95h18 handle acrylic white
Chef vegetable knife steel 95h18 handle acrylic white
Chef vegetable knife steel 95h18 handle acrylic white
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)85 mm
- Witdth blade (os)23 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 105 mm
- Hardness (HRC)58
- Product weight, gram120
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of the properties and features of the knife
Blade steel – forged 95X18 (HRC 58): Forged high-alloy steel 95X18 is known for its outstanding corrosion resistance due to its chromium content and optimal balance of strength with ductility. The hardness of 58 HRC provides a combination of sharpness and durability of the cutting edge: the knife retains sharpening for a long time when working with vegetables and fruits, while remaining relatively easy to maintain at the same time – an ordinary kitchen mousse or a medium-grain stone is enough to restore the perfect blade. This steel is resistant to moisture and most aggressive media, which makes the knife ideal for intensive kitchen use.
Blade Shape – Drop Point: The versatile and practical Drop Point shape with a smooth lowering of the butt and a wide working part is great for precise slicing, chopping and small kitchen jobs. Due to the blade width (23 mm) and optimal thickness (1.8 mm), fine, clean cutting of products is ensured, and the blade length of 85 mm makes it as maneuverable as possible for working with small vegetables and fruits, as well as for filigree cutting. This form eliminates the "sticking" of products and facilitates manipulation on the cutting board.
Handle material – white acrylic: Modern acrylic is pleasant to the touch, resistant to moisture, does not absorb odors and is easy to clean, which is especially important with constant contact with products. The polished surface provides a firm grip even in wet hands, reducing the risk of slipping. At the same time, the handle retains a presentable appearance even after repeated washing.
Additional parameters:The handle length of 105 mm allows you to comfortably hold the knife for both people with small and medium palms. The set includes a leather scabbard, which is rare for chef's knives and emphasizes the level of handwork, as well as the convenience of storage and transportation.
Scope, advantages and limitations
- Optimal tasks: Fast and accurate cutting of vegetables, fruits, herbs, chopping, minor kitchen work (cleaning, milling of small products). The knife will perform well both at home and in a professional environment for everyday use.
- Grip ergonomics: Due to its shape and material, the handle does not slip even in wet hands, and the knife is easy to control when performing precise and repetitive movements.
- Resistance to moisture and corrosion:Stainless steel 95X18 provides excellent resistance to moisture, and the acrylic handle is not susceptible to swelling and deformation.
- Wear resistance and durability: Forged steel HRC 58 ensures a long service life of the cutting edge without frequent sharpening, while high mechanical strength is sufficient for all standard kitchen tasks.
- Easy maintenance: Steel quickly restores sharpness, and the handle is easy to clean by any household means without losing its appearance.
- Limitations: The knife is not designed for cutting bones, frozen foods, hard cheeses and other tasks that require a more massive blade and a greater thickness. For heavy work, it is recommended to use specialized knives. The short blade is not designed for large volumes of slicing of large products (for example, large pumpkins or zucchini) – a longer chef's knife is required here.
Unique features and differences
The hand-forged blade gives each detail its own personality, and the combination of 95X18 stainless steel with premium acrylic makes the knife not only functional, but also visually expressive. The white handle highlights the knife in the kitchen collection and emphasizes the purity of the execution. Such a knife will become a worthy decoration of any kitchen and an excellent gift for a connoisseur of high-quality, individual tools.
Care recommendations
- After use, it is recommended to wash the knife in warm water with mild detergents and wipe it dry.
- To maintain sharpness, use musat or medium–grain stone; do not cut on stone or glass surfaces.
- Do not use in the dishwasher to avoid damage to the cutting edge and loss of the external gloss of the handle.
- Keep the knife in the supplied leather sheath or on a magnetic stand.
Brief recommendations and conclusion
This knife is ideal for amateurs and professionals who appreciate the ease, precision and cleanliness of kitchen work with vegetables and fruits, as well as those who prioritize aesthetics and ease of care. It is not suitable for heavy work and cutting of solid frozen food. If the priority is elegance, individuality and practicality in everyday cooking, then this knife will become your indispensable tool and a worthy element of the collection.