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- Kitchen knives with a handle made of acrylic
- Chef vegetable knife steel 95h18 handle acrylic black
Chef vegetable knife steel 95h18 handle acrylic black
Chef vegetable knife steel 95h18 handle acrylic black
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)85 mm
- Witdth blade (os)23 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 105 mm
- Hardness (HRC)58
- Product weight, gram120
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of knife properties and features
Blade steel — forged 95X18 (hardness 58 HRC): This steel is known for its high corrosion resistance, excellent strength and wear resistance. This hardness index is the optimal balance between keeping sharpness and ease of sharpening. Forged 95X18 shows itself perfectly when working with products, requiring no complicated maintenance and remaining sharp for a long time, even with regular use.
Handle material — Acrylic (black):Acrylic is a durable and modern polymer that does not absorb moisture, is not susceptible to cracking, fits perfectly in the hand and does not slip even when working with wet products. It is resistant to household acids, does not absorb odors and provides a comfortable grip regardless of the conditions.
Blade Shape — Drop Point: Drop Point is renowned for its versatility and safety, reducing the chance of accidental punctures. This geometry is preferred for thin slicing of vegetables and fruits, as well as precise culinary work that requires control and precise positioning.
Dimensions:The blade length is 85 mm with a width of 23 mm and a thickness of 1.8 mm. This is a lightweight design for filigree cutting. The handle length of 105 mm will allow you to comfortably hold the knife in both small and medium palms, ensuring confident control.
Leather sheath:A classic, reliable accessory that emphasizes the premium quality of the product and ensures safe storage.
Scope of application, advantages and limitations
Optimal application: This knife is an ideal choice for fine, fast and precise work with vegetables, fruits, and herbs. Due to its small thickness and precise geometry, it allows you to make the thinnest and cleanest cuts without crushing the product structure. Its compact size makes it indispensable for daily tasks in the kitchen, and its ease of care enhances its suitability for professional and home use.
Advantages:
- High corrosion resistance — the knife is not afraid of damp kitchens and contact with food, it can be washed under running water without the risk of rust.
- Wear resistance — retains sharpening even during active use, does not require frequent maintenance.
- Easy maintenance — 95X18 steel does not require special oils or storage conditions.
- Hygienic and reliable grip — the acrylic handle is durable, does not absorb odors, is resistant to dirt and is safe in contact with moisture.
- Excellent balance and ergonomics — the knife is comfortably held even for a long time, does not tire the hand.
- Handmade — each knife is individual, which is appreciated by collectors and connoisseurs of unique products.
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It is not intended for slicing meat with bones, hard foods or frozen food — the thin blade may be damaged.
It is not optimal for tasks that require a large, heavy knife or prolonged chopping.
- The compact size makes the knife not the most suitable for large-scale culinary preparation of large volumes of food.
Unique features
The key feature is the harmonious combination of a modern, practical acrylic handle and time—tested forged 95X18 steel, one of the most popular stainless steels in the Russian knife tradition. This is what ensures high reliability, ease of care and unpretentiousness in conditions of active use. The handmade work of the master guarantees the individuality and collectible value of each piece — no knife repeats the other completely.
Care recommendations and outcome
Maintenance of this knife is minimal: after use, it is recommended to rinse the blade and wipe it dry. To preserve the perfect appearance of the handle, do not use aggressive abrasives and keep the knife in a leather sheath.
Final recommendation: This knife is an ideal choice for a home or professional chef who appreciates neatness, ease and precision of working with vegetables and herbs, striving for comfort, unpretentiousness in care and aesthetic pleasure from a handmade object. For hunters, tourists, and those who value working on bones and heavy products, it is recommended to consider heavier and more powerful models.