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- Kitchen knives with a handle made of acrylic
- Chef vegetable knife steel 95h18 handle acrylic green
Chef vegetable knife steel 95h18 handle acrylic green
Chef vegetable knife steel 95h18 handle acrylic green
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)85 mm
- Witdth blade (os)23 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 105 mm
- Hardness (HRC)58
- Product weight, gram120
- Цвет рукоятиЗеленый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of characteristics and features
This Russian-made high-alloy stainless steel is renowned for its excellent balance between sharpness, corrosion resistance and wear resistance. Durable and heat-resistant, 95X18 perfectly holds sharpening even with intensive use for a long time, resistant to rust with proper care. A hardness of 58 HRC guarantees sharpness without brittleness, which is critical for kitchen knives of frequent use.
Modern acrylic composite provides not only spectacular aesthetics, but also practicality. It is moisture-resistant, does not absorb odors and is easy to clean. Due to its smooth but non-slip surface, the knife holds perfectly even in wet hands, which is especially important for working in the kitchen. The ergonomics of the handle and its optimal length ensure comfort when working and minimize hand fatigue.
Versatile and maximally controlled shape, perfect for precise and delicate cuts. The slightly lowered butt and wide blade (23 mm) ensure confident handling of the product, and the length of 85 mm is ideal for processing vegetables, fruits and herbs.
The minimum thickness of the blade allows you to make the thinnest cuts, easily enter the product and minimize damage to vegetable cells, preserving their juice and structure.
For storage and transportation, the knife is equipped with a stylish leather sheath that protects the blade and ensures safety when carrying.Optimal conditions of use and key advantages
Restrictions and recommendations for use
- is not designed for chopping bones, frozen foods and hard cheeses: The thin blade and sharp tip are designed for precise delicate work, not for power loads.
- Is not suitable for camping and versatile tasks: Its compact size and design features make it the best choice for the kitchen, rather than for field or hunting needs.
Care recommendations
- It is recommended to wash the knife by hand after use with mild detergents, wipe thoroughly dry.
- Store in a dry place, using a leather sheath to protect the blade.
- To maintain maximum sharpness, it is recommended to periodically adjust the knife on a musat and sharpen it on a fine-grained stone as needed.
- Avoid aggressive chemicals to clean the handle — just rinse with water and wipe with a dry cloth.
Conclusions and brief recommendation
This knife is an ideal solution for those who appreciate precision, speed and aesthetic pleasure when working with vegetables and fruits in the kitchen. It is chosen by home cooks and professional chefs who want to gain maximum control and comfort with minimal effort. It is not designed for strength tasks and bone cutting, but surpasses any expectations in the field of delicate cutting and decorating dishes. Handmade, high—quality materials and a balanced balance are your reliable tool for culinary creativity every day.