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- Chef vegetable knife steel 95h18 handle wenge
Chef vegetable knife steel 95h18 handle wenge
Chef vegetable knife steel 95h18 handle wenge
- Blade steel tipe95h18
- Материал рукоятиВенге
- Lengtn blade (os)85 mm
- Witdth blade (os)23 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 105 mm
- Hardness (HRC)58
- Product weight, gram120
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Precise characteristics and unique properties
This chef's kitchen knife is designed for those who appreciate functionality, reliability and aesthetics in every detail. The blade is made of forged 95X18 steel, one of the best domestic alloys for kitchen knives. This steel has a high chromium content, which provides excellent corrosion resistance.: the knife does an excellent job in a humid kitchen environment, does not require exhausting care and does not suffer from stains even with prolonged contact with vegetable or fruit juices.
The hardness of the blade is 58 HRC: this is the golden mean between excellent cutting ability, retention of sharpness and ease of cutting. The knife keeps working sharp for a long time, and when it comes time to update the blade, maintenance does not require special skills — a standard kitchen mousse or a small stone will easily sharpen the blade.
The handle is made of wenge, an elite tropical wood known for its high density, moisture resistance and expressive texture. The ergonomic shape and pleasant-to-touch surface ensure a secure grip in any situation: the handle does not slip even in wet or slightly greasy hands, and thanks to the well-thought-out geometry, the knife fits comfortably in the palm of your hand during prolonged cutting.
The vegetable chef's knife has the shape of a drop point blade: the pointed tip is convenient for precise manipulation, and the smooth line of the cutting edge allows you to perform a wide range of kitchen tasks — fine slicing, chopping, thinning. The blade thickness of 1.8 mm and the width of 23 mm make the knife rapidly sharp, light and maneuverable: it is ideal for quick and accurate work with vegetables, fruits, herbs, and can also handle thinly sliced meat or fish without bones.
The knife comes with a high-quality leather sheath, which is convenient for storage, blade protection and safe transportation.
Advantages and scope of application
- It is optimal for daily kitchen work.:chopping, slicing, peeling vegetables, fruits, preparing ingredients for salads, side dishes, light meat and fish dishes.
- Minimal care:95X18 steel is practically non-corrosive, and the wenge handle is not afraid of humidity and retains its appearance for many years.
- Perfect ergonomics:The light weight, balanced center of gravity and textured surface of the handle ensure comfort even during long-term operation.
- Durability:The wear-resistant steel and solid wood make the knife almost eternal when used properly.
- Ease of maintenance:It does not require frequent sharpening or complex care procedures, even with intensive use.
- Handmade and premium materials:each knife is unique — handmade forging and wenge processing guarantee the individuality and special charm of the product.
Limitations in application
- It is not suitable for cutting bones, chopping hard foods (frozen vegetables, large bones) — a thin blade may suffer from excessive load.
- It is not universal for hiking or hunting tasks: the knife is optimized exclusively for kitchen use, especially with products of vegetable origin.
- The shape and length of the blade are designed for precise work and easy slicing, but are not sufficient for large meat carcasses or intensive culinary processing on an industrial scale.
Care recommendations
- Hand washing with warm water without aggressive detergents is recommended. After washing, wipe dry.
- Do not leave for a long time in water or near an open flame — even stable materials require careful treatment.
- For the wenge handle, use mineral oil or a specialized wood conditioner from time to time.
- Do not use a knife to chop hard foods, as this may damage the thin blade.
Summary and recommendations
This knife is an ideal choice for those who are looking for an ergonomic and elegant tool for working with vegetables and fruits in the home kitchen. It will prove itself especially well in the hands of connoisseurs of handmade, elegant design and practicality. It is not suitable for those who need a heavy universal knife for cutting bones and rough work. Ideal for an inspiring culinary experience: a sense of control, lightness and aesthetics — every time you hold it in your hand.