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- Chef Knife No. 1 vegetable steel H12MF handle wenge (NEW)
Chef Knife No. 1 vegetable steel H12MF handle wenge (NEW)
Chef Knife No. 1 vegetable steel H12MF handle wenge (NEW)
- Blade steel tipeh12MF
- Материал рукоятиВенге
- Lengtn blade (os)90 mm
- Witdth blade (os)28 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 103 mm
- Hardness (HRC)61-62
- Product weight, gram120
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of the properties and features of the knife
Blade steel: X12MF
The blade is made of tool steel X12MF, a famous Russian alloy characterized by outstanding wear resistance and hardness at the level of 61-62 HRC. This hardness provides the blade with exceptional cutting edge durability, even with intensive daily use. The X12MF is famous for its ability to keep sharpening for a long time, which is especially valuable for kitchen knives, where clean cutting and minimal maintenance play a key role.
However, it is important to note that despite its high hardness, X12MF contains a lot of carbon and relatively few alloying components, so it requires careful care. The corrosion resistance of this steel is average — it is not recommended to leave the knife wet or store it in dampness.
Blade Shape: Drop Point
The Drop Point shape is a classic universal profile, perfect for control and precision operations. The slightly lowered butt line ensures that the knife is guided confidently through the product, and the wide blade (28 mm) is excellent for slicing and chopping vegetables. The 90 mm long blade is optimal for working with small ingredients and delicate tasks such as cutting, cleaning, and carving.
The 1.6 mm blade thickness gives the knife exceptional sharpness, and the minimal cutting resistance makes it convenient to work with even the thinnest slices.
Handle: Wenge
A valuable exotic wenge material was chosen for the handle, which stands out not only for its dark brown attractive texture, but also for its outstanding durability, abrasion resistance and weather conditions. The 103 mm long handle fits perfectly in the hand, provides a secure grip even with prolonged use. Wenge wood weakly absorbs moisture and retains a presentable appearance with minimal care.
The ergonomics of the handle is designed to work in a variety of kitchen environments.: the knife does not slip out even in a wet hand, maintaining control over every movement.
Equipment and maintenance
The set includes a leather sheath, which is rare for kitchen knives: they provide storage without the risk of damaging the blade and preserve the aesthetics of the knife.
To maintain first-class cutting qualities, it is recommended to regularly clean and dry the blade after work, as well as occasionally use oil for steel. Wenge does not require special care, but avoid prolonged contact of the handle with water to preserve shine and texture.
Optimal tasks and applications
-
Cleaning, slicing and curly cutting of vegetables, fruits, and small products.
- Precise and delicate kitchen operations that require controlled light cutting.
- Work in a professional kitchen and in home cooking for connoisseurs of aesthetics and handwork.
- Collectibles: a combination of exclusive materials and handmade finishes.
The knife is poorly suited for chopping bones, working with frozen or very hard foods, as well as for tasks where a heavy and massive blade is required.
Advantages and limitations
- Advantages:
- Long-lasting sharpening and high hardness of the blade (61-62 HRC) for a perfectly clean cut.
- Minimal resistance when working with products due to the thin and sharp blade.
- Unique wenge handle: comfort, practicality, premium feel. Safety and accuracy: the knife is perfectly fixed in the hand even in wet conditions.
- The presence of a leather sheath for storage and aesthetics.
- Handmade is a guarantee of exclusivity and attention to detail.
- Limitations:
- The average corrosion resistance of X12MF steel requires regular maintenance. It is not intended for heavy work, shock loads and bone cutting.
- The length of the blade limits its use only to small-scale kitchen tasks.
Final recommendations and for whom the knife will be the best choice
This knife is the perfect choice for those who appreciate precision, aesthetics, and handcrafted uniqueness combined with practicality. It will be appreciated by professional and home cooks who strive for perfection in detail. It is especially recommended for the tasks of fine, delicate slicing of vegetables and fruits, as well as for fans of premium, durable tools.
It is not suitable for heavy work and cutting bones, as well as for users who are not ready to pay a little attention to the care of carbon steel.
Due to the combination of the characteristics of the X12MF and the wenge handle, the knife stands out from most analogues in durability and premium aesthetics, embodying the best traditions of manual blacksmithing.
- Categories:
- Kitchen knives
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