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- Chef No. 1: H12MF, black hornbeam
Chef No. 1: H12MF, black hornbeam
Chef No. 1: H12MF, black hornbeam
- Blade steel tipeh12MF
- Материал рукоятиЧерный граб
- Lengtn blade (os)223 mm
- Witdth blade (os)44 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram200
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of characteristics and features
Blade steel: X12MF
The blade is made of X12MF steel, one of the most sought—after in the premium segment of kitchen and utility knives. This tool steel is characterized by high hardness (61-62 HRC), so that the knife retains its sharpness for a long time even during active daily use. The main advantage of the X12MF is its excellent wear resistance: the blade retains its cutting edge, does not require frequent straightening, and is able to handle large amounts of work in the kitchen. However, this steel is moderately corrosion resistant: with prolonged contact with moisture or acids, darkening or pitting is possible, so the knife requires basic care — timely washing and wiping dry after use.
Handle Material: Black Hornbeam
The handle is made of black hornbeam, a hard, dense wood, famous not only for its deep dark aesthetic, but also for its high practicality. Hornbeam is resistant to mechanical influences, tolerates temperature fluctuations well and does not warp from moisture with proper care. Due to its smooth but non-slip texture, the handle fits comfortably in the hand, providing a secure grip even in wet conditions. The handle length (120 mm) is optimal for large and medium-sized palms, the knife does not slip out during long-term operation.
Blade Shape: Drop Point
The classic Drop Point shape makes the knife extremely versatile. Due to the smooth lowering of the butt line to the tip and the wide working part, the blade is excellent for all types of slicing, chopping, chopping vegetables, meat, fish and herbs. The blade thickness of 1.8 mm is optimal for balancing cutting accuracy and durability — the knife easily enters products, quickly handles large amounts of work and does not wedge into meat or vegetables.
Length and balance
The blade length (223 mm) is a classic solution for a professional chef's knife, allowing you to comfortably handle both compact and large ingredients. The optimal blade-to-hilt ratio (120 mm) provides excellent balancing, reducing arm fatigue even during prolonged work.
Wear resistance, durability and maintenance
X12MF is known for its high wear resistance and hardness, which ensures long-term preservation of cutting edge sharpness. For sharpening, it is recommended to use high-quality stones and not resort to aggressive abrasives in order to maintain the factory angle. Care comes down to the rules of any good tool steel: after use, the knife is washed, wiped dry, and, if necessary, lubricated with neutral oil. The handle made of black hornbeam does not require specialized care, it is enough to periodically wipe it with a slightly damp cloth
.
Optimal tasks and applications
- Professional and home cooking: slicing, chopping, chopping vegetables, meat, fish, herbs.
- It is ideal for large amounts of work and precise, delicate cutting.
- Suitable for both the demanding home cook and the professional chef.
Product limitations
- It is not recommended for chopping bones and frozen foods: the high hardness of the blade can lead to chipping.
- It is not suitable for use in humid and aggressive environments without regular maintenance, as corrosion may occur.
- The blade is not intended for use outside the kitchen, in the field or hiking, where versatility and resistance to heavy use are required.
Unique advantages compared to other knives
- The premium X12MF steel blade combines long-lasting sharpness and pleasant ease of sharpening.
- The aesthetics and tactile feel of the handle made of natural black hornbeam emphasize the luxurious character of the product and its handmade origin.
- Perfect balance and precise ergonomics for long-term flawless operation.
- Genuine leather scabbard provides reliable and stylish storage.
Brief recommendations and care
This knife is the choice for connoisseurs of true kitchen craftsmanship who are looking for a tool that combines standard sharpness, premium materials and impeccable ergonomics. It is optimally suited for professionals and advanced cooks for daily work and large volumes of slicing. It is not recommended for heavy work (chopping bones, chopping frozen food) and operation outside the kitchen. To extend the service life, it is recommended to regularly wash and wipe the knife dry, store it in the sheath, and periodically wipe the handle with a soft cloth.
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