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- Knife Chef No. 10 steel H12MF handle duralumin wenge
Knife Chef No. 10 steel H12MF handle duralumin wenge
Knife Chef No. 10 steel H12MF handle duralumin wenge
- Blade steel tipeh12MF
- Материал рукоятиВенге
- Декор рукоятиДюраль
- Lengtn blade (os)158 mm
- Witdth blade (os)38 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Precise specifications and unique features
Chef No. 10 kitchen knife combines high—tech X12MF steel and premium handle materials - wenge and duralumin. The blade is 158 mm long and 38 mm wide with a thickness of 1.6 mm and is made in a universal Drop Point shape, which gives the knife excellent handling and cutting accuracy in the kitchen. Hardness at the level of 61-62 HRC provides the blade with outstanding wear resistance, allowing it to remain sharp for a long time even during intensive daily use.
The handle is made of exotic African wenge wood, characterized by a noble texture and high resistance to moisture, and reinforced with duralumin inserts for extra durability. This combination not only makes the knife pleasantly balanced and stylish, but also guarantees a secure grip even in wet hands. The knife is equipped with a genuine leather sheath, which is convenient for safe storage.
Application and optimal tasks
It is an ideal knife for chefs who value precision and versatility. The Drop Point shape ensures easy sliding of the blade when slicing vegetables, meat, fish, and the thin blade perfectly handles milling and chopping. Due to the balance of geometry and strength, the knife is convenient for cutting both large blanks and small—scale work - cutting greens, preparing ingredients for gourmet dishes. It is perfect for daily professional and home kitchens, as well as as a collector's item for connoisseurs of handmade and modern materials.
Advantages and limitations
- Steel H12MF:excellent hardness and long—term sharpness, resistant to abrasion and plastic deformation - the knife does not require sharpening for a long time, even with large amounts of work.
- Moisture resistance:wenge and duralumin ensure that the handle does not absorb moisture, does not warp, does not slip, and does not lose its appearance even in conditions of high humidity in the kitchen.
- Endurance: steel is resistant to chipping and fracturing, however, X12MF does not belong to classic stainless steels — it is necessary to avoid prolonged contact with acids and not to leave the knife wet after use.
- Ease of care: sharpening the X12MF requires a hard abrasive, but in compensation, the knife keeps the cutting edge in shape for a really long time. Regular maintenance is limited to washing at the end of work, wiping dry and periodically sharpening on water stones or diamond bars.
- Features:The wenge and duralumin handle fits comfortably in the hand and reduces fatigue even during prolonged work, high aesthetic qualities delight the eye and emphasize the status of the owner.
- Limitations:The knife is not recommended for chopping bones, chopping frozen food and working on very hard surfaces — this can lead to chipping even in high-strength steel. It is not suitable for outdoor conditions or tourism due to the specifics of steel and maintenance.
Care recommendations
- Always wash the knife by hand after use and wipe the blade dry.
- To keep the handle shiny, use neutral wood oil every few months.
- Avoid prolonged contact with moisture and acids — this way you will preserve the corrosion resistance of steel X12MF.
- For sharpening, use diamond or ceramic stones with high hardness.
Brief conclusions and recommendations
This knife will become an indispensable tool for a professional chef or a connoisseur of home cooking, who values sharpness, versatility and aesthetics. The best choice for those who are looking for durability and style in a single handmade product. It is not suitable for travel tasks and heavy work like chopping bones — choose it for refined and productive work in the kitchen, where precision and comfort are important.
- Categories:
- Kitchen knives
- Ножи для мяса
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