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- Knife Chef No. 10 steel 95h18 handle acrylic brown
Knife Chef No. 10 steel 95h18 handle acrylic brown
Knife Chef No. 10 steel 95h18 handle acrylic brown
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)158 mm
- Witdth blade (os)38 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаSheepfoot
- GTIN2039807043680
- SheathLeather
Blade steel – forged 95X18: The main advantage of this steel is its high corrosion resistance and excellent strength due to its chromium content and hardening to a hardness of 58 HRC. This hardness allows the knife to remain sharp for a long time, even during daily operation, and is not susceptible to rapid blunting. The 95X18 is well adapted to household loads and is resistant to moisture – the knife is not afraid of use in conditions of high humidity, does not rust when in contact with food and easily withstands wet cleaning. Blade care: 95X18 steel is easy to maintain: to maintain its perfect condition, it is enough to simply wash and wipe the knife after work, frequent sharpening is not required — you can maintain the cutting edge with a classic musat or a small stone. The forged steel structure further increases wear resistance and reduces the risk of chipping. Handle material – acrylic (brown):Acrylic is a modern composite with bright aesthetics, resistant to moisture, household chemicals and temperature fluctuations. It does not crack or warp, and is not afraid of kitchen contamination. The ergonomic shape and length of the handle (120 mm) create a comfortable grip — the knife prevents slipping even with wet or greasy hands. The shape of the blade is Sheepfoot: The straight line of the blade and rounded tip ensure excellent cutting control and maximum safety in operation. This geometry is ideal for chopping, slicing, peeling and cutting vegetables, fruits, fish and other products when precision and safety are important. The blade thickness of 1.6 mm allows you to make a thin cut, and the length of 158 mm is universal for use in different kitchens.Detailed analysis of the properties and characteristics of the knife
Optimal tasks and application conditions
- Kitchen, daily use: A versatile assistant for home and professional cooks — perfect for slicing, chopping, peeling, working with vegetables, fruits, herbs, cheese, fish. Sheepfoot is an excellent choice for precise and fast work that does not require piercing or complex milling.
- Security: The rounded tip makes the knife as safe as possible even for a beginner — the risk of accidental cuts is minimal.
- Wet conditions: It perfectly withstands frequent washing, does not require immediate wiping, and neither the blade nor the handle are susceptible to corrosion.
Limitations and features of use
- Not for cutting bones and frozen food: The thin blade and its shape are not designed for heavy loads and chopping.
- Is not suitable for piercing: The Sheepfoot is a blade without a sharp tip, so it is not designed for work where piercing is required (for example, when cutting meat with bones or opening packages).
- Collector's application: Despite the modern material of the handle, the knife retains the aesthetics of handmade and will become a worthy part of a collection of high-quality kitchen tools.
Advantages and unique features
- High carbon steel 95X18 is the optimal combination of wear resistance, durability and ease of sharpening.
- The acrylic handle provides durability, bright appearance and maximum hygiene.
- The shape of the Sheepfoot blade means absolute control over any cutting and safety for the user.
- Each knife is handmade, which guarantees the uniqueness and attention of the master to every detail.
- The comfortable leather sheath allows you to safely store and transport the knife.
Recommendations and conclusions
This knife is an ideal choice for connoisseurs of easy, fast and safe cutting in the kitchen, aesthetes and users who value durability, wear resistance and minimal maintenance. It is especially suitable for home and professional chefs, lovers of vegetable dishes, cheeses, fish snacks.
It is not recommended to use for cutting bones, piercing or working with very hard products. To maintain its perfect condition, wipe the knife after washing and store it in a leather sheath. Acrylic and steel do not require special treatment or oils — the knife will preserve the handmade beauty and shine for many years.
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