* Возможны незначительные отличия от фото (рисунок на лезвии/рукояти).
Knife Chef No. 11 steel 95h18 handle acrylic red
Knife Chef No. 11 steel 95h18 handle acrylic red
Blade steel tipe95h18
Материал рукоятиАкрил
Lengtn blade (os)180 mm
Witdth blade (os)45 mm
Толщина клинка1.6 mm
Lengtn handle (os) 120 mm
Hardness (HRC)58
Product weight, gram160
Цвет рукоятиКрасный
КонструкцияФиксированные
Форма клинкаSheepfoot
SheathLeather
Technical features and materials
Blade: Forged steel 95X18 is one of the most sought—after domestic corrosion-resistant steels for premium kitchen knives. The hardness of 58 HRC provides excellent wear resistance, so that the knife retains its sharpness for a long time, even with intensive use. The blade thickness of 1.6 mm and a width of 45 mm combined with a length of 180 mm make this knife a versatile tool for slicing, chopping and other kitchen tasks.
Handle: It is made of dense acrylic, which not only has an aesthetically pleasing bright appearance, but is also absolutely not affected by moisture, which is important in the kitchen. The material is resistant to stains and odors, hygienic, and easy to care for. The red color of the handle sets the knife apart from other tools and emphasizes the individual style of your kitchen.
The shape of the blade is Sheepfoot: The straight cutting edge and rounded back of the blade provide perfect control when slicing and chopping vegetables, herbs, cheese, fish and boneless meat. This shape is perfect for fast and precise movements, makes work safe and minimizes the risk of accidental cuts.
Scope of application and advantages
Ideal for the kitchen: The knife is designed for daily use: slicing, chopping, chopping food, working with herbs, vegetables, fruits, cheese, fish and boneless meat.
Ergonomics: The acrylic handle is non-slip even in wet hands, which increases safety and comfort. The handle length (120 mm) helps to control every movement confidently and comfortably.
Resistance to moisture and corrosion: Thanks to the 95X18 steel, the knife is not afraid of frequent contact with water and acids, does not rust and does not darken. The acrylic handle is also completely resistant to moisture.
Wear resistance and durability: The hardness of 58 HRC guarantees excellent resistance to bluntness, while maintaining cutting properties for a long time even under intense loads.
Ease of maintenance: The knife is easily sharpened on standard grindstones, and also does not require complicated maintenance — it is enough to rinse the blade with water and wipe it dry periodically.
The uniqueness of the performance: Each knife is made by hand, which emphasizes the exclusive nature of the product and guarantees quality control at every stage of production.
Limitations and features of operation
Not suitable for chopping bones and hard frozen foods: The thin blade (1.6 mm) is designed only for working with soft products, otherwise the cutting edge may chip or be damaged.
It is not recommended to use outside the kitchen: The knife is specially designed for culinary tasks, and is not intended for hiking, hiking or heavy household chores.
Care recommendations
After work, wash the blade with warm water, avoid prolonged soaking. Wipe dry to preserve the appearance of the steel and handle. To maintain maximum sharpness, regularly sharpen the knife on water stones or specialized musats. Do not use for cutting frozen food or hard bones.
The acrylic handle does not require special care — it is enough to wipe with a damp sponge.
Conclusions and recommendations
This chef's knife is the optimal choice for home and professional chefs who appreciate handmade work, high-quality materials, ease of care and excellent cutting properties. It is especially suitable for those who work a lot with vegetables, herbs, fish, boneless meat and value safety when chopping. It is not recommended for those who are looking for one universal knife for working with bones, frozen or especially hard foods. The bright handle, exceptional ergonomics and corrosion resistance make this tool a stylish and practical helper in any kitchen.
